Reactivity of anthocyanins and pyranoanthocyanins. Studies on aromatic hydrogen-deuterium exchange reactions in methanol

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 20, 2007, Pages 8261-8268

  Jordheim, Monica ^a   Fossen, Torgils ^a   Songstad, Jon ^a   Andersen, Øyvind M ^a  

^a UNIVERSITY OF BERGEN   (Norway)

Author keywords

1H NMR; Anthocyanidin 3 glucosides; Flavylium cation; Hemiketal; Hydrogen deuterium exchange; Pyranoanthocyanidin 3 glucosides; Reactivity; Rutin

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; METHANOL; RUTOSIDE;

ARTICLE; CHEMISTRY; DEUTERIUM HYDROGEN EXCHANGE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ODOR;

ANTHOCYANINS; ANTIOXIDANTS; DEUTERIUM EXCHANGE MEASUREMENT; MAGNETIC RESONANCE SPECTROSCOPY; METHANOL; ODORS; RUTIN;

EID: 38349070823     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071132f     Document Type: Article

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