Rose petal tea as an antioxidant-rich beverage: Cultivar effects

Journal of Food Science

Volumn 71, Issue 1, 2006, Pages

  Vinokur, Yakov ^a   Rodov, Victor ^a   Reznick, Natalie ^a   Goldman, Genady ^a   Horev, Batia ^a   Umiel, Nakdimon ^a   Friedman, Haya ^b  

^a VOLCANI CENTER   (Israel)

^b NONE

Author keywords

Antioxidant; Phenol compounds; Rose; Sensory analysis; Tea

Indexed keywords

KATHARINA; ROSA X DAMASCENA;

EID: 32444441120     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.tb12404.x     Document Type: Article

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