Characterization of paprika (Capsicum annuum) extract in orange juices by liquid chromatography of carotenoid profiles

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 3, 1999, Pages 968-976

  Mouly, Pierre P ^a   Gaydou, Emile M ^b   Corsetti, Josiane ^a,b  

^a Ctr Rech Valorisation Produits C   (France)

^b AIX MARSEILLE UNIVERSITY   (France)

Author keywords

Adulteration; Carotenoid; Citrus sinensis; Fruit juices; Liquid chromatography; Orange juice; Paprika extract; Tangerine juice

Indexed keywords

CAROTENOID; FOOD DYE; PLANT EXTRACT;

ARTICLE; BEVERAGE; CITRUS FRUIT; EXTRACTION; FOOD INDUSTRY; FRUIT JUICE; PEPPER; QUANTITATIVE ASSAY; REVERSED PHASE LIQUID CHROMATOGRAPHY; SPAIN; STRUCTURE ANALYSIS; UNITED STATES;

BEVERAGES; CAPSICUM; CAROTENOIDS; CITRUS; FLORIDA; FOOD COLORING AGENTS; PLANT EXTRACTS; PLANTS, MEDICINAL; SPAIN;

EID: 0032933035     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980835h     Document Type: Article

References (36)

1. AFNOR (Association Française de Normalisation). Jus de Fruits et de Légumes, Spécifications et Méthodes d'Analyses, 2nd ed.; AFNOR: Paris, France, 1996; pp 33-47.
2. Almela, L.; Lopez-Roca, J. M.; Candela, M. E.; Alcazar, M. D. Carotenoid composition of new cultivars of red pepper for paprika. J. Agric. Food Chem. 1991, 39, 1606-1609.
3. Baranyai, M.; Matus, Z.; Szabolcs, J. Determination by HPLC of Carotenoids in Paprika Products. Acta Aliment. 1982, 11, 309-323.
4. Benedek, L. Untersuchungsverfahren zur bestimmung des farbstoffgehaltes in paprikamahlgut. 1958, 107, 228-232.
5. Berset, C. Etats des Recherches sur les Colorants Alimentaires Naturels. IAA 1990, Nov, 1163-1166.
6. Biacs, P. A.; Daood, H. G.; Pavisa, A. Hajdu, F. Studies on the Carotenoids Pigments of Paprika (Capsicum annum L. var. Sz 20). J. Agric. Food Chem. 1989, 37, 350-353.
7. Biacs, P. A.; Daood, H. G.; Huszka, T. T.; Biacs, P. K. Carotenoids and carotenoid esters from new cross-cultivars of paprika. J. Agric. Food Chem. 1993, 41, 1864-1867.
8. Bronner, M.; Galensa, R. Detection of authenticity and adulterations of orange juices by HPLC-determination of flavonoids. In Progress in the Authenticity-Assurance for Fruit Juices; Report on Sgf-Symposium, Parma, Italy, 1994; pp 85-105.
9. Chen, B. H.; Chen, T. M.; Chien, J. T. Kinetic model for studying the isomerization of α- and β-carotenes during heating and illumination. J. Agric. Food Chem. 1994, 42, 2391-2397.
10. Davies, B. H. Analysis of carotenoids pigments. In Chemistry and Biochemistry of Plant Pigments; Goodwin, T. W., Ed.; Academic Press: New York, 1965; pp 489-532.
11. Dugo, P. On the Genuineness of Citrus Essential Oils. Part XLVI. Polymethoxylated Flavones of the Non-Volatile Residue of Italian Sweet Orange and Mandarin Essential Oils. Flavour Fragrance 1994, 9, 105-111.
12. Fisher, C.; Kocis, J. A. Separation of Paprika Pigments by HPLC. J. Agric. Food Chem. 1987, 35, 55-57.
13. Fisher, J. F.; Rouseff, R. L. Solid-Phase Extraction and HPLC Determination of β-Cryptoxanthin and α- and β-Carotenes in Orange Juice. J. Agric. Food Chem. 1986, 34, 985-989.
14. Foppen, F. H. Tables for the Identification of Carotenoid pigments. Chromatogr. Rev. 1971, 14, 133-298.
15. Gregory, G. K.; Chen, T.-S.; Philip, T. Quantitative Analysis of Lutein Esters in Marigold Flowers (Tagetes erecta) by High Performance Liquid Chromatography. J. Food Sci. 1986, 51, 1093-1094.
16. Gross, J.; Gabai, M.; Lifshitz, A. Carotenoids in Juice of Shamouti Orange. J. Food Sci. 1971, 36, 466-472.
17. Gross, J.; Gabai, M.; Lifshitz, A. A comparative Study of the Carotenoid Pigments in Juice of Shamouti, Valencia and Washington Oranges, Three Varieties of Citrus sinensis. Phytochemistry 1972, 11, 303-308.
18. Hofsommer, H. J. Determination of anthocyans and carotinoids in fruit juices. In Progress in the Authenticity-Assurance for Fruit Juices; Report on SGF Symposium, Parma, Italy; 1994; pp 47-83.
19. Ittah, Y.; Kanner, J.; Granit, R. Hydrolysis study of carotenoid pigments of paprika (Capsicum annuum L. Variety Lehava) by HPLC/photodiode array detection. J. Agric. Food Chem. 1993, 41, 899-901.
20. JORF (Journal Officiel de la République Française). Additifs pouvant être employés dans la fabrication des denrées destinées à l'alimentation humaine. '1997, Oct 2, 1-387.
21. Kanner, J.; Mendel, H.; Budowski, P. Carotene oxidizing factors in red pepper fruits. J. Food Sci. 1979, 43, 709-712.
22. Lin, S. D.; Chen, A. O. Major Carotenoids in Juices of Ponkan Mandarin and Lieucheng Orange. J. Food Biochem. 1995, 18, 273-283.
23. MAFF (Ministery of Agriculture, Fisheries and Food). Orange Juice: Comparison of Methods for the Detection of Added Substances; MAFF Publications: London, U.K., 1991.
24. Minguez-Mosquera, M. I.; Hornero-Mendez, D. Separation and Quantification of the Carotenoid Pigments in Red peppers (Capsicum annum L.) Paprika and Oleoresin by Reverse Phase. J. Agric. Food Chem. 1993, 41, 1616-1620.
25. Minguez-Mosquera, M. I.; Hornero-Mendez, D. Comparative Study of the Effect of Paprika Processing on the carotenoid in Peppers (Capsicum annum) on the Bola and Agridulce Varieties. J. Agric. Food Chem. 1994, 42, 1550-1560.
26. Mouly, P.; Gaydou, E. M.; Auffray, A. Simultaneous Separation of Flavanone Glycosides and Polymethoxylated Flavones in Citrus Juices Using Liquid Chromatography. J. Chromatogr. A 1998, 800, 171-179.
27. Nagy, S. Economic Adulteration of Fruit Beverages. Fruit Process. 1997, 4, 125-131.
28. Perfetti, G. A.; Joe, F. L., Jr.; Fazio, T.; Page, S. W. Liquid Chromatographic Methodology for the Characterization of Orange Juice. J. Assoc. Off. Anal. Chem. 1988, 71, 469-473.
29. Philip, T.; Chen, T. S.; Nelson, D. B. Liquid Chromatography Profiles of Major Carotenoid Esters in Commercially Processed California Navelines and Valencia Orange Juice Concentrates. J. Chromatogr. 1988, 442, 249-265.
30. Philip, T.; Chen, T. S.; Nelson, D. B. Detection of Adulteration of California Orange Juice Concentrates with Externally Added Carotenoid by Liquid Chromatography. J. Agric. Food Chem. 1989, 37, 91-95.
31. Rouseff, R.; Railey, L.; Hofsommer, H. J. Application of Diode Array Detection with a C-30 Reverse Phase Column for the Separation and Identification of Saponified Orange Juice Carotenoids. J. Agric. Food Chem. 1996, 44, 2176-2181.
32. Ting, S. V.; Rouseff, R. L.; Dougherty, M. H.; Attaway, J. A. Determination of Some Methoxylated Flavones in Citrus Juices by High Performance Liquid Chromatography. J. Food Sci. 1979, 44, 69-71.
33. Toursel, P. Adultération des Jus de Fruits: un Sucre peut en Cacher un Autre. Process 1996, 1115, 54-55.
34. Tricard, C.; Cazabeil, J. M.; Medina, B. Identification de colorants naturels ajoutés aux aliments. Sci. Aliments 1998, 18, 25-40.
35. VDF (Verband der Deutschen Fruchtsaftindustrie). RSK-Values, the Complete Manual; Bielig, H.-J., Faethe, W., Fuchs, G., Koch, J., Wallrauch, S., Wucherpfenning, K., Eds.; Schönborn, Germany, 1987.
36. Zachariev, Gy.; Kiss, L; Szabolcs, J.; Toth, Gy.; Molnar, P.; Matus, Z. HPLC-analysis of carotenoids in irradiated and ethylene oxide treated red pepper. Acta Aliment. 1991, 20, 115-122.