Risk assessment of antibiotic residues of β-lactams and macrolides in food products with regard to their immuno-allergic potential

Food and Chemical Toxicology

Volumn 29, Issue 7, 1991, Pages 477-483

  Dewdney, J M ^a   Maes, L ^a   Raynaud, J P ^a   Blanc, F ^a   Scheid, J P ^a   Jackson, T ^a   Lens, S ^a   Verschueren, C ^a  

^a Allergy/Immunotoxicology Working Party European Federation of Animal Health ^*  (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

BETA LACTAM ANTIBIOTIC; ERYTHROMYCIN; JOSAMYCIN; MACROLIDE; PENICILLIN G; SPIRAMYCIN; TROLEANDOMYCIN;

ANIMAL MODEL; DRUG HYPERSENSITIVITY; FOOD CONTAMINATION; HUMAN; MEAT; NONHUMAN; PRIORITY JOURNAL; RESIDUE ANALYSIS; REVIEW; RISK ASSESSMENT; SENSITIZATION;

ANIMAL; ANTIBIOTICS, LACTAM; ANTIBIOTICS, MACROLIDE; DRUG HYPERSENSITIVITY; DRUG RESIDUES; FOOD CONTAMINATION; HUMAN; PENICILLINS; RISK FACTORS;

ANIMALIA;

EID: 0025783856     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/0278-6915(91)90095-O     Document Type: Review

References (29)

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23. Drug-interactions and hepatitis produced by some macrolide antibiotics
24. Investigations into acute unwanted effects of erythromycine, lincomycine and clindamycine
25. Hidden contacts with penicillin
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29. Antibiotics in milk