Long-chain saturated fatty acids consumption and risk of gallstone disease among men

Annals of Surgery

Volumn 247, Issue 1, 2008, Pages 95-103

  Tsai, Chung Jyi ^a,b   Leitzmann, Michael F ^c   Willett, Walter C ^b,d   Giovannucci, Edward L ^b,d  

^a UNIVERSITY OF KENTUCKY MEDICAL CENTER   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

^c NATIONAL CANCER INSTITUTE   (United States)

^d HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LONG CHAIN FATTY ACID; SATURATED FATTY ACID;

ADULT; ARTICLE; CHOLECYSTECTOMY; CHOLELITHIASIS; COHORT ANALYSIS; CONFIDENCE INTERVAL; CONTROLLED STUDY; DIETARY INTAKE; FAT INTAKE; FOLLOW UP; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; QUESTIONNAIRE; RISK FACTOR;

DIET; DIET SURVEYS; FATTY ACIDS; GALLSTONES; HUMANS; INCIDENCE; MALE; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK FACTORS; UNITED STATES;

EID: 37549071475     PISSN: 00034932     EISSN: None     Source Type: Journal    
DOI: 10.1097/SLA.0b013e31815792c2     Document Type: Article

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