Quality of dietary fatty acids, insulin sensitivity and type 2 diabetes

Biomedicine and Pharmacotherapy

Volumn 57, Issue 2, 2003, Pages 84-87

  Rivellese, A A ^a   Lilli, S ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Insulin sensitivity; Saturated fat; Type 2 diabetes mellitus; Unsaturated fat; 3 Fatty acids

Indexed keywords

CHOLESTEROL ESTER; FATTY ACID; LONG CHAIN FATTY ACID; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PHOSPHOLIPID; SATURATED FATTY ACID; SHORT CHAIN FATTY ACID; UNSATURATED FATTY ACID;

BODY WEIGHT; CELL MEMBRANE; CHOLESTEROL BLOOD LEVEL; DIETARY INTAKE; EPIDEMIOLOGICAL DATA; FAT INTAKE; FISH; GLUCOSE TOLERANCE; HUMAN; HYDROGENATION; INCIDENCE; INSULIN RESISTANCE; INSULIN SENSITIVITY; MUSCLE FIBER MEMBRANE; NON INSULIN DEPENDENT DIABETES MELLITUS; PRIORITY JOURNAL; REVIEW; RISK; STUDY; SUPPLEMENTATION; TYPES OF STUDY;

EID: 0038772253     PISSN: 07533322     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0753-3322(03)00003-9     Document Type: Review

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