Long-term intake of trans-fatty acids and risk of gallstone disease in men

Archives of Internal Medicine

Volumn 165, Issue 9, 2005, Pages 1011-1015

  Tsai, Chung Jyi ^a,b   Leitzmann, Michael F ^b,d   Willett, Walter C ^b,c   Giovannucci, Edward L ^b,c  

^a UNIVERSITY OF KENTUCKY MEDICAL CENTER   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^d NATIONAL CANCER INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LIPID; MARGARINE; OLEIC ACID; PALMITOLEIC ACID; TRANS FATTY ACID; VEGETABLE OIL;

ADULT; AGED; ARTICLE; CHOLECYSTECTOMY; CHOLELITHIASIS; CLINICAL TRIAL; COHORT ANALYSIS; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY INTAKE; FAT INTAKE; FOLLOW UP; HUMAN; HYDROGENATION; INCIDENCE; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK FACTOR;

ADULT; AGED; DIET; DIET SURVEYS; FOLLOW-UP STUDIES; GALLSTONES; HEALTH PERSONNEL; HUMANS; INCIDENCE; LIFE STYLE; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; TRANS FATTY ACIDS; UNITED STATES;

EID: 18344395587     PISSN: 00039926     EISSN: None     Source Type: Journal    
DOI: 10.1001/archinte.165.9.1011     Document Type: Article

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