Both aluminum and polyphenols in green tea decoction (Camellia sinensis) affect iron status and hematological parameters in rats

European Journal of Nutrition

Volumn 46, Issue 8, 2007, Pages 453-459

  Marouani, Neila ^a   Chahed, Adel ^a   Hédhili, Abderrazek ^b   Hamdaoui, Mohamed Hédi ^a  

^a University of Tunis El Manar   (Tunisia)

^b Centre d'Aide Médicale Urgente et de Reanimation Tunis   (Tunisia)

Author keywords

Al absorption; Green tea decoction; Hematological parameters; Iron status

Indexed keywords

ALUMINUM; ALUMINUM SULFATE; HEMOGLOBIN; IRON; POLYPHENOL;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DIET; FEMUR; HEMATOCRIT; HEMATOLOGICAL PARAMETERS; KIDNEY; LIVER; MALE; NONHUMAN; RAT; SPLEEN; TEA;

CAMELLIA SINENSIS; RATTUS;

EID: 37449005980     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-007-0685-4     Document Type: Article

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