Aluminum concentrations in selected foods prepared in aluminum cookware, and its implications for human health

Bulletin of Environmental Contamination and Toxicology

Volumn 58, Issue 1, 1997, Pages 1-7

  Fimreite, N ^a   Hansen, O O ^a   Pettersen, H C ^a  

^a UNIVERSITY OF SOUTH EASTERN NORWAY   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002494585     PISSN: 00074861     EISSN: None     Source Type: Journal    
DOI: 10.1007/s001289900292     Document Type: Article

References (18)

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