Antioxidants in tea;Les antioxydants du thé

Cahiers de Nutrition et de Dietetique

Volumn 35, Issue SUPPL. 1, 2000, Pages

  Wiseman, Sheila A ^a   Balentine, D A ^b   Frei, Balz ^c   Malvy, D ^d   Remesy, C ^e  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^b UNILEVER RESEARCH   (United Kingdom)

^c OREGON STATE UNIVERSITY   (United States)

^d INSERM   (France)

^e CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CAROTENE; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CATECHIN; FLAVANOL DERIVATIVE; LYCOPENE; THEAFLAVIN; XANTHOPHYLL;

ANTIOXIDANT ACTIVITY; DRUG MECHANISM; DRUG STRUCTURE; REACTION ANALYSIS; REVIEW; STRUCTURE ANALYSIS; TEA;

EID: 0034472515     PISSN: 00079960     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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