Effect of purple sweet potato leaves consumption on the modulation of the immune response in basketball players during the training period

Asia Pacific Journal of Clinical Nutrition

Volumn 16, Issue 4, 2007, Pages 609-615

  Chang, Wen Hsin ^a   Chen, Chiao Ming ^b   Hu, Shene Pin ^a   Kan, Nai Wen ^a   Chiu, Chun Chieh ^a   Liu, Jen Fang ^a  

^a TAIPEI MEDICAL UNIVERSITY   (Taiwan)

^b TAIPEI MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

Author keywords

Basketball; Immune response; Polyphenols; Purple sweet potato leaves; Training

Indexed keywords

CAROTENOID; FLAVONOID; GAMMA INTERFERON; INTERLEUKIN 2; INTERLEUKIN 4; PHENOL DERIVATIVE; POLYPHENOLS; SECRETORY IMMUNOGLOBULIN; UNCLASSIFIED DRUG;

ADULT; ARTICLE; BASKETBALL; BLOOD; BLOOD ANALYSIS; CELLULAR IMMUNITY; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; EXERCISE; FEMALE; HUMAN; IMMUNOLOGY; MALE; METABOLISM; NATURAL KILLER CELL; PHYSIOLOGY; PLANT LEAF; RANDOMIZED CONTROLLED TRIAL; SECRETION; SWEET POTATO;

ADULT; BASKETBALL; BLOOD CHEMICAL ANALYSIS; CAROTENOIDS; CROSS-OVER STUDIES; EXERCISE; FEMALE; FLAVONOIDS; HUMANS; IMMUNITY, CELLULAR; IMMUNOGLOBULIN A, SECRETORY; INTERFERON TYPE II; INTERLEUKIN-2; INTERLEUKIN-4; IPOMOEA BATATAS; KILLER CELLS, NATURAL; MALE; PHENOLS; PLANT LEAVES;

IPOMOEA BATATAS;

EID: 37349083096     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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