Effect of purple sweet potato leaf consumption on the modulation of the antioxidative status in basketball players during training

Asia Pacific Journal of Clinical Nutrition

Volumn 16, Issue 3, 2007, Pages 455-461

  Chang, Wen Hsin ^a   Chen, Chiao Ming ^b   Hu, Shene Pin ^a   Kan, Nai Wen ^a   Chiu, Chun Chieh ^a,c   Liu, Jen Fang ^a  

^a TAIPEI MEDICAL UNIVERSITY   (Taiwan)

^b TAIPEI MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

^c TAIPEI MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Antioxidative status; Basketball; Polyphenols; Purple sweet potato leaves; Training

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; 8-HYDROXY-2'-DEOXYGUANOSINE; ANTIOXIDANT; DEOXYGUANOSINE; DRUG DERIVATIVE; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS; UNCLASSIFIED DRUG;

ADULT; ARTICLE; BASKETBALL; BLOOD; BLOOD ANALYSIS; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DNA DAMAGE; DRUG EFFECT; FEMALE; HUMAN; LIPID PEROXIDATION; MALE; METABOLISM; NUTRITIONAL STATUS; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; PHYSIOLOGY; PLANT LEAF; RANDOMIZED CONTROLLED TRIAL; SWEET POTATO; URINALYSIS;

ADULT; ANTIOXIDANTS; BASKETBALL; BLOOD CHEMICAL ANALYSIS; CROSS-OVER STUDIES; DEOXYGUANOSINE; DNA DAMAGE; FEMALE; FLAVONOIDS; HUMANS; IPOMOEA BATATAS; LIPID PEROXIDATION; MALE; NUTRITIONAL STATUS; OXIDATION-REDUCTION; OXIDATIVE STRESS; PHENOLS; PLANT LEAVES; URINALYSIS;

IPOMOEA BATATAS;

EID: 34648835998     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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