Electrostimulated thermal permeabilisation of potato tissues

Biosystems Engineering

Volumn 99, Issue 1, 2008, Pages 76-80

  Lebovka, N I ^a,c   Kupchik, M P ^b   Sereda, K ^a,b   Vorobiev, E ^c  

^a INSTITUTE OF BIOCOLLOID CHEMISTRY   (Ukraine)

^b NATIONAL UNIVERSITY OF FOOD TECHNOLOGIES   (Ukraine)

^c UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTRIC FIELD EFFECTS; HEAT TREATMENT; LOW TEMPERATURE OPERATIONS; THERMAL EFFECTS;

ELECTRIC FIELD STRENGTH; ELECTRIC FIELD TREATMENT; ELECTROSTIMULATED THERMAL PERMEABILIZATION; POTATO TISSUES; TISSUE DAMAGE;

TISSUE;

SOLANUM TUBEROSUM;

EID: 36749048838     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biosystemseng.2007.10.002     Document Type: Article

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