Effect of osmotic treatment with concentrated sugar and salt solutions on kinetics and color in vacuum contact drying

Journal of Food Processing and Preservation

Volumn 31, Issue 6, 2007, Pages 671-687

  Rahman, S M A ^a   Mujumdar, A S ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

MALUS X DOMESTICA; SOLANUM TUBEROSUM;

EID: 36749006043     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2007.00159.x     Document Type: Article

References (30)

1. ALAKALI, J.S., ARIAHU, C.C. NKPA, N.N. 2006. Kinetics of osmotic dehydration of mango. J. Food Process. Preserv. 30, 597 607.
2. ALVES, D.G., JOSÉ, L.B., GRAZIELLA, C.A. FERNANDA, E.X.M. 2005. Osmotic dehydration of acerola fruit. J. Food Eng. 68, 99 103.
3. BAKALIS, S. KARATHANOS, V.T. 2005. Study of rehydration of osmotically pretreated dried fruit samples. Dry. Technol. 23, 533 549.
4. BARAT, J.M., CHITRALT, A. FITO, P. 2001. Effect of osmotic solution concentration, temperature and vacuum impregnation pretreatment on osmotic dehydration kinetics of apple slices. Food Sci. Tech. Int. 7 (5 451 456.
5. BISWAL, R.N., BOZORHMEHR, K., TOMPKINS, F.D. LIU, X. 1991. Osmotic concentration of green beans prior to freezing. J. Food Sci. 56, 1008 1016.
6. ESCRICHE, I., GARCIA-PINCHE, R., ANDRES, A. FITO, P. 2000. Osmotic dehydration of kiwifruit: Fluxes and mass transfer kinetics. J. Food Process. Eng. 23, 191 205.
7. FALADE, K.O., IGBEKA, J.C. AYANWUYI, F.A. 2007. Kinetics of mass transfer, and colour changes during osmotic dehydration of watermelon. J. Food Eng. 80, 979 985.
8. FITO, P. CHIRALT, A. 1997. Osmotic dehydration: An approach to the modeling of solid food-liquid operations. In Food Engineering 2000 (P. Fit, E. Ortega G. V. Barbosa-Canovas, eds.) pp. 231 252, Chapman & Hall, New York, NY.
9. FITO, P. PASTOR, R. 1993. On some non-diffusional mechanisms occurring during vacuum osmotic dehydration. J. Food Eng. 21, 513 519.
10. GEORGE, D.S. MAROULIS, Z.B. 2001. Transport Properties of Book, Marcel Dekker, New York, NY.
11. HONG, T.C. 2001. An experimental study to determine optimum drying conditions using a multi-mode heat pump dryer. BEng Thesis, National University of Singapore, Singapore.
12. KARATHANOS, V.T., VILLALOBOS, G. SARAVACOS, G.D. 1990. Corporation of two methods of estimation of the effective moisture diffusivity from drying data. J. Food Sci. 55, 218 223.
13. LAN, S., RAISUL, M.I., HO, J.C. MUJUMDAR, A.S. 2005. A diffusion model for drying of a heat sensitive solid under multiple heat input modes. Bioresour. Technol. 96, 1551 1560.
14. LEWICKI, P.P. PORZECKA-PAWLAK, R. 2005. Effect of osmotic dewatering on apple tissue structure. J. Food Eng. 66, 43 50.
15. MANDALA, I.G., ANAGNOSTARAS, E.F. OIKONOMOU, C.K. 2005. Influence of osmotic dehydration conditions on apple air-drying kinetics and their quality characteristics. J. Food Eng. 69, 307 316.
16. MÚJICA-PAZ, H., VALDEZ-FRAGOSO, A., LÚPEZ-MALO, A., PALOU, E. WELTI-CHANES, J. 2003. Impregnation and osmotic dehydration of some fruits: Effect of the vacuum pressure and syrup concentration. J. Food Eng. 57, 305 314.
17. OZISIK, M.N., HUANG, B.K. TOKSOY, M. 1980. Solar grain drying. Solar Energy 24, 397 401.
18. PANADES, G., TRETO, O., Fernandez, C., CASTRO, D. NUNEN DE VILLAVICENCIO, M. 1996. Pulse vacuum osmotic dehydration of guava. Food Sci. Tech. Int. 2, 301 306.
19. PENSABEN, E.M. FITO, P. 1996. Efecto de las presioned isobaricas en la cinetica del decado osmotico de la pina. In Anales del I Congreso Iberoamericano de Ingenieria de alimentos, Vol 2 (E. Ortega, E. Parada P. Fito, eds.) pp. 280 289, Servicios de Publicaciones, Campinas, Brazil.
20. QUING-GUO, H., MIN, Z., MUJUMDAR, A.S., XIAO, G. SUN, J. 2006. Drying of edamames by hot air vacuum microwave combination. J. Food Eng. 77, 977 982.
21. RAISUL, M.I., HO, J.C. MUJUMDAR, A.S. 2003. Simulation of liquid diffusion-controlled drying of shrinkage thin slabs subjected to multiple heat sources. Dry. Technol. 21, 413 438.
22. RAMASWAMY, H.S. NSONZI, F. 1992. Convective-air drying kinetics of osmotically pre-treated blueberries. Dry. Technol. 16, 743 759.
23. RAOULT-WACK, A.L. 1994. Recent advances in the osmotic dehydration of foods. Trends Food Sci. Technol. 5, 255 260.
24. RASTOGI, N.K. RAGHAVARAO, K.S.M.S. 1996. Kinetics of osmotic dehydration under vacuum. Lebensm.-Wiss. Technol. 29 (7 669 672.
25. SACCHETTI, G., GIANOTTI, A. ROSA, D.M. 2001. Sucrose-salt combined effects on mass transfer kinetics and product acceptability. Study on apple osmotic treatments. J. Food Eng. 49, 163 173.
26. SALVATORI, D., ANDRES, A., CHIRALT, A. FITO, P. 1999. Osmotic dehydration progression in apple tissue I: Spatial distribution of solutes and moisture content. J. Food Eng. 22, 312 325.
27. SEGUI, L., FITO, P.J., ALBORS, P. FITO, P. 2006. Mass transfer phenomena during the osmotic dehydration of apple isolated protoplasts. J. Food Eng. 77, 179 187.
28. SHI, X.Q., FITO, P. CHIRALT, A. 1995. Influence of vacuum treatment on mass transfer during osmotic dehydration of fruits. Food Res. Int. 28, 445 454.
29. TORREGGIANI, D. 1993. Osmotic dehydration in fruit and vegetable processing. Food Res. Int. 26, 59 68.
30. UZMAN, D. SAHBAZ, F. 2000. Drying kinetics of hydrated and gelatinized corn starches in the presence of sucrose and sodium chloride. J. Food Sci. 65, 115 122.