Corrigendum to "Mass transfer phenomena during the osmotic dehydration of apple isolated protoplasts (Malus domestica var. Fuji)" [Journal of Food Engineering 77 (2006) 179-187] (DOI:10.1016/j.jfoodeng.2005.06.058);Mass transfer phenomena during the osmotic dehydration of apple isolated protoplasts (Malus domestica var. Fuji)

Journal of Food Engineering

Volumn 77, Issue 1, 2006, Pages 179-187

  Segui L ^a   Fito, P J ^a   Albors, A ^a   Fito, P ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Apple protoplast; Osmotic dehydration; Permeability; Phenomenological coefficient; Water transport

Indexed keywords

DEHYDRATION; MASS TRANSFER; MECHANICAL PERMEABILITY; OPTICAL MICROSCOPY; OSMOSIS; SOLUTIONS;

APPLE PROTOPLAST; ARRHENIUS PLOT; OSMOTIC DEHYDRATION; PHENOMENOLOGICAL COEFFICIENT;

FRUITS;

DEHYDRATION; FRUITS; MASS TRANSFER; MICROSCOPES; OSMOSIS; PERMEABILITY; SOLUTIONS; TRANSPORT; WATER WAYS;

MALUS X DOMESTICA; RHODOCOCCUS RHODOCHROUS;

EID: 33646494892     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.10.005     Document Type: Erratum

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