Vascular viewpoint

Vascular Medicine

Volumn 9, Issue 2, 2004, Pages 145-146

  de Koning, Lawrence ^a   Anand, Sonia S ^a  

^a MCMASTER UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

MONOUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; AGED; ALCOHOL CONSUMPTION; ANTHROPOMETRY; ARTICLE; CANCER MORTALITY; CANCER PREVENTION; CAUSE OF DEATH; CEREAL; CLINICAL TRIAL; COHORT ANALYSIS; CONFIDENCE INTERVAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; ENERGY EXPENDITURE; FEMALE; FISH; FOLLOW UP; FOOD COMPOSITION; FOOD INTAKE; FRUIT; GREECE; HEART PROTECTION; HUMAN; ISCHEMIC HEART DISEASE; LEGUME; MAJOR CLINICAL STUDY; MALE; MEAT; MEDITERRANEAN DIET; MORTALITY; NONBIOLOGICAL MODEL; NUT; POULTRY; PREDICTION; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; QUESTIONNAIRE; RISK ASSESSMENT; SMOKING; SURVIVAL; VEGETABLE; CORONARY ARTERY DISEASE; MIDDLE AGED; PATIENT COMPLIANCE; PROSPECTIVE STUDY; SURVIVAL RATE;

ADULT; AGED; AGED, 80 AND OVER; CORONARY DISEASE; DIET, MEDITERRANEAN; FEMALE; GREECE; HUMANS; MALE; MIDDLE AGED; MORTALITY; PATIENT COMPLIANCE; PROSPECTIVE STUDIES; SURVIVAL RATE;

EID: 6444229000     PISSN: 1358863X     EISSN: None     Source Type: Journal    
DOI: 10.1191/1358863x04vm552xx     Document Type: Article

References (2)

1. Keys AB. Seven countries: a multivariate analysis of death and coronary heart disease. Cambridge, MA: Harvard University Press, 1980.
2. De Lorgeril M, Salen P, Martin JL, Monjaud I, Delaye J, Mamelle N. Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study. Circulation 1999; 99: 779-85.