Stability of casein micelles subjected to CO2 reversible acidification: Impact of carbonation temperature and chilled storage time

International Dairy Journal

Volumn 18, Issue 3, 2008, Pages 221-227

  Raouche, Sana ^a   Dobenesque, Marie ^b   Bot, Arjen ^b   Cuq, Jean Louis ^a   Marchesseau, Sylvie ^a  

^a UMR IATE   (France)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Acid and rennet gelation; Buffering properties; Casein micelle stability; CO2 reversible acidification; NIR

Indexed keywords

CARBON DIOXIDE; CARBONATION; MICELLES; PH EFFECTS; VACUUM;

BUFFERING CAPACITY CURVES; BUFFERING PROPERTIES; CASEIN MICELLE STABILITY; MICELLE HYDRATION VARIATIONS; RENNET CLOTTING TIME;

CASEIN;

EID: 36448958665     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2007.07.007     Document Type: Article

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