-
3
-
-
0042283261
-
Six diacylated anthocyanins from the storage roots of purple sweet potato, Ipomoea batatas
-
Terahara N, Shimizu T, Kato Y, Nakamura M, Maitani T, Yamaguchi M and Godo Y, Six diacylated anthocyanins from the storage roots of purple sweet potato, Ipomoea batatas. Biosci, Biotechnol Biochem 63:1420-1424 (1999).
-
(1999)
Biosci, Biotechnol Biochem
, vol.63
, pp. 1420-1424
-
-
Terahara, N.1
Shimizu, T.2
Kato, Y.3
Nakamura, M.4
Maitani, T.5
Yamaguchi, M.6
Godo, Y.7
-
5
-
-
0010763983
-
Apfelbeere (Aronia melanocarpa, Elliot) als natürliche Rohmaterialquelle für Anthocyan-Farbstoffe
-
Płocharski W and Zbroszczyk J, Apfelbeere (Aronia melanocarpa, Elliot) als natürliche Rohmaterialquelle für Anthocyan-Farbstoffe. Flussiges Obst 59:354-358 (1992).
-
(1992)
Flussiges Obst
, vol.59
, pp. 354-358
-
-
Płocharski, W.1
Zbroszczyk, J.2
-
6
-
-
0011030696
-
Spectral methods of characterising anthocyanins
-
Harborne JB, Spectral methods of characterising anthocyanins. Biochem J 70:22-28 (1958).
-
(1958)
Biochem J
, vol.70
, pp. 22-28
-
-
Harborne, J.B.1
-
7
-
-
84985175783
-
Chromatographic separation of anthocyanins in crowberry (lingonberry) Vaccinium vites-Idaea L
-
Andersen OM, Chromatographic separation of anthocyanins in crowberry (lingonberry) Vaccinium vites-Idaea L. J Food Sci 50:1230-1232 (1985).
-
(1985)
J Food Sci
, vol.50
, pp. 1230-1232
-
-
Andersen, O.M.1
-
8
-
-
84985180179
-
Anthocyanins in fruits of Aronia melanocarpa (chokeberry)
-
Oszmiański J and Sapis JC, Anthocyanins in fruits of Aronia melanocarpa (chokeberry). J Food Sci 4:1241-1242 (1988).
-
(1988)
J Food Sci
, vol.4
, pp. 1241-1242
-
-
Oszmiański, J.1
Sapis, J.C.2
-
9
-
-
0010765607
-
Degradation kinetics of anthocyanins in concentrated juices of blackcurrant (Ribes nigrum L)
-
Eder R, Degradation kinetics of anthocyanins in concentrated juices of blackcurrant (Ribes nigrum L). Polyphenols Commun, Bordeaux 2:277-278 (1996).
-
(1996)
Polyphenols Commun, Bordeaux
, vol.2
, pp. 277-278
-
-
Eder, R.1
-
10
-
-
0001762277
-
Qualitative and quantitative evaluation of Vaccinius myrtillus anthocyanins by high-resolution gas chromatography and high-performance liquid chromatography
-
Baj A, Bombardelli E, Gabetta B and Martinelli EM, Qualitative and quantitative evaluation of Vaccinius myrtillus anthocyanins by high-resolution gas chromatography and high-performance liquid chromatography. J Chromatogr 279:365-372 (1983).
-
(1983)
J Chromatogr
, vol.279
, pp. 365-372
-
-
Baj, A.1
Bombardelli, E.2
Gabetta, B.3
Martinelli, E.M.4
-
11
-
-
0010765117
-
Identification des anthocyanes monomeres de la myrtille, Vaccinius myrtillus
-
Verette E, Brun S and Cabanis JC, Identification des anthocyanes monomeres de la myrtille, Vaccinius myrtillus. Bull Liaison Groupe Polyphenols 12:143-148 (1984).
-
(1984)
Bull Liaison Groupe Polyphenols
, vol.12
, pp. 143-148
-
-
Verette, E.1
Brun, S.2
Cabanis, J.C.3
-
12
-
-
0010834380
-
Anthocyanin, aglycone, and aglycone-sugar content in the fruits of five species of Vaccinius section myrtillus
-
Ballington JR, Ballinger WE, Maness EP and Luby JJ, Anthocyanin, aglycone, and aglycone-sugar content in the fruits of five species of Vaccinius section myrtillus. Can J Plant Sci 68:241-246 (1988).
-
(1988)
Can J Plant Sci
, vol.68
, pp. 241-246
-
-
Ballington, J.R.1
Ballinger, W.E.2
Maness, E.P.3
Luby, J.J.4
-
13
-
-
0010834296
-
Anthocyanin pigments of rhubarb, Canada Red
-
Wrolstad RE and Heatherbell DA, Anthocyanin pigments of rhubarb, Canada Red. J Food Sci 33:592-594 (1968).
-
(1968)
J Food Sci
, vol.33
, pp. 592-594
-
-
Wrolstad, R.E.1
Heatherbell, D.A.2
-
14
-
-
0033017237
-
Purification and identification of capulin (Prunus serotina Ehrh) anthocyanins
-
Ordaz-Galindo A, Wesche-Ebeling P, Wrolstad RE, Rodriguez-Saona L and Argaiz-Jamet A, Purification and identification of capulin (Prunus serotina Ehrh) anthocyanins. Food Chem 65:201-206 (1999).
-
(1999)
Food Chem
, vol.65
, pp. 201-206
-
-
Ordaz-Galindo, A.1
Wesche-Ebeling, P.2
Wrolstad, R.E.3
Rodriguez-Saona, L.4
Argaiz-Jamet, A.5
|