Effect of beet and honey on quality improvement and carotene retention in a carrot fortified milk product

Innovative Food Science and Emerging Technologies

Volumn 9, Issue 1, 2008, Pages 9-17

  Bandyopadhyay, Mahuya ^a   Chakraborty, Runu ^a   Raychaudhuri, Utpal ^a  

^a JADAVPUR UNIVERSITY   (India)

Author keywords

Antioxidant activity; Beet; Carotene; Carrot; Honey; Sensory evaluation

Indexed keywords

AGRICULTURAL PRODUCTS; FATTY ACIDS; FOOD STORAGE; PH EFFECTS; PROTEINS;

ANTIOXIDANT ACTIVITY; CAROTENE; CARROTS; HONEY; SENSORY EVALUATION;

FOOD PRODUCTS;

BETA VULGARIS SUBSP. VULGARIS; DAUCUS CAROTA;

EID: 36349014813     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2007.04.007     Document Type: Article

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