Enzymatic degradation studies of pectin and cellulose from red beets

Nahrung - Food

Volumn 45, Issue 5, 2001, Pages 324-331

  Dongowski, G ^a  

^a GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CELLULASE; CELLULOSE; PECTIN;

ARTICLE; BEET; CELL WALL; CHEMISTRY; ENZYMOLOGY; ION EXCHANGE CHROMATOGRAPHY; METABOLISM; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; ULTRASTRUCTURE; VISCOSITY;

BETA VULGARIS; CELL WALL; CELLULASE; CELLULOSE; CHROMATOGRAPHY, DEAE-CELLULOSE; CHROMATOGRAPHY, ION EXCHANGE; MICROSCOPY, ELECTRON, SCANNING; PECTINS; SOLUBILITY; VISCOSITY;

EID: 0041907090     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20011001)45:5<324::AID-FOOD324>3.0.CO;2-C     Document Type: Article

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