Characterization of Ascorbylated Proteins by Immunochemical Methods

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 10, 1998, Pages 3985-3990

  Huber, Birgit ^a   Pischetsrieder, Monika ^a  

^a UNIVERSITY OF MUNICH   (Germany)

Author keywords

Immunochemical method; L Ascorbic acid; Maillard reaction; N (carboxymethyl)lysine; Protein ascorbylation

Indexed keywords

OVIS ARIES;

EID: 0010510456     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9803132     Document Type: Article

References (25)

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