Amino acid contents of infant foods

International Journal of Food Sciences and Nutrition

Volumn 57, Issue 3-4, 2006, Pages 212-218

  Bosch, Lourdes ^a   Alegría, Amparo ^a   Farré, Rosaura ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Amino acid score; Amino acids; Infant foods; Protein quality

Indexed keywords

ALANINE; AMINO ACID; ARGININE; ASPARTIC ACID; CARBAMIC ACID DERIVATIVE; CYSTEINE; GLUTAMIC ACID; GLYCINE; HISTIDINE; ISOLEUCINE; LEUCINE; LYSINE; METHIONINE; MILK PROTEIN; PHENYLALANINE; PROLINE; SERINE; THREONINE; TRYPTOPHAN; TYROSINE; VALINE;

AMINO ACID ANALYSIS; AMINO ACID COMPOSITION; ARTICLE; BABY FOOD; CEREAL; CONTROLLED STUDY; DERIVATIZATION; FOOD ANALYSIS; FOOD COMPOSITION; OXIDATION; PROTEIN HYDROLYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

AMINO ACIDS; ANALYSIS OF VARIANCE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CYSTEINE; GLUTAMIC ACID; HUMANS; INFANT; INFANT FOOD; INFANT, NEWBORN; LEUCINE; PROLINE; TRYPTOPHAN;

EID: 36349006863     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480600738526     Document Type: Article

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