Manganese and copper imbalance in the food chain constituents in relation to Creutzfeldt-Jakob disease

International Journal of Environmental Health Research

Volumn 17, Issue 6, 2007, Pages 419-428

  Mašánová, Vlasta ^a   Mitrova, Eva ^a   Ursinyova, Monika ^a   Uhnakova, Iveta ^a   Slivarichova, Dana ^a  

^a SLOVAK MEDICAL UNIVERSITY   (Slovakia)

Author keywords

Copper; Foodstuffs; Manganese; Prion diseases; Soil; Water

Indexed keywords

COPPER; MANGANESE;

COPPER; CREUTZFELDT JAKOB DISEASE; FOOD CHAIN; MANGANESE; RISK FACTOR; SOIL POLLUTION; WATER POLLUTION;

ARTICLE; CREUTZFELDT JAKOB DISEASE; FOOD ANALYSIS; FOOD CHAIN; FOOD COMPOSITION; FOOD INTAKE; HOUSEHOLD; HUMAN; INCIDENCE; RISK FACTOR; SOIL ANALYSIS; WATER ANALYSIS;

COPPER; CREUTZFELDT-JAKOB SYNDROME; FOOD CHAIN; FOOD CONTAMINATION; HUMANS; MANGANESE; RISK FACTORS; SLOVAKIA; SOIL POLLUTANTS; SPECTROPHOTOMETRY, ATOMIC; WATER POLLUTANTS, CHEMICAL;

SOLANUM TUBEROSUM;

EID: 36249008120     PISSN: 09603123     EISSN: 13691619     Source Type: Journal    
DOI: 10.1080/09603120701633388     Document Type: Article

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