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Volumn 56, Issue 2, 2005, Pages 171-178
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Concentration of several bioelements in bread and other plant supplements;Zawartość wybranych biopierwiastków w pieczywie oraz roślinnych dodatkach do pieczywa.
a
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Author keywords
[No Author keywords available]
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Indexed keywords
CALCIUM;
COPPER;
IRON;
PHOSPHORUS;
ZINC;
ARTICLE;
BREAD;
CARBOHYDRATE DIET;
CHEMISTRY;
DIET SUPPLEMENTATION;
FLOUR;
HUMAN;
NUTRITIONAL REQUIREMENT;
NUTRITIONAL VALUE;
PLANT SEED;
POLAND;
BREAD;
CALCIUM;
COPPER;
DIETARY CARBOHYDRATES;
FLOUR;
FOOD, FORTIFIED;
HUMANS;
IRON;
NUTRITIONAL REQUIREMENTS;
NUTRITIVE VALUE;
PHOSPHORUS;
POLAND;
SEEDS;
ZINC;
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EID: 33644679562
PISSN: 00357715
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (4)
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References (0)
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