Nutritional adequacy of different menu settings in elite Spanish adolescent soccer players

International Journal of Sport Nutrition and Exercise Metabolism

Volumn 17, Issue 5, 2007, Pages 421-432

  Garrido, Guadalupe ^a   Webster, Anthony L ^b   Chamorro, Manuel ^c  

^a National Institute of Physical Education   (Spain)

^b CAMOSUN COLLEGE   (Canada)

^c Medicina de la Educación Física y el Deporte   (Spain)

Author keywords

Dietary intake; Food patterns; Meal composition

Indexed keywords

ALPHA TOCOPHEROL; CALCIUM; FOLIC ACID; MAGNESIUM; RETINOL; VITAMIN D;

ADOLESCENT; ADULT; ARTICLE; ATHLETE; CALCIUM INTAKE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; DIET; DIETARY FIBER; FAST FOOD; FEEDING; FOOD INTAKE; HUMAN; MALE; NORMAL HUMAN; NUTRITION; NUTRITIONAL VALUE; SELF REPORT; SPAIN; SPORT; VITAMIN INTAKE;

EID: 36148950095     PISSN: 1526484X     EISSN: 15432742     Source Type: Journal    
DOI: 10.1123/ijsnem.17.5.421     Document Type: Article

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