Food habits and nutritional status assessment of adolescent soccer players. A necessary and accurate approach

Canadian Journal of Applied Physiology

Volumn 30, Issue 1, 2005, Pages 18-32

  Iglesias Gutiérrez, Eduardo ^a   García Rovés, Pablo M ^b   Rodríguez, Carmen ^c   Braga, Socorro ^c   García Zapico, Pedro ^a   Patterson, Ángeles M ^a  

^a UNIVERSIDAD DE OVIEDO   (Spain)

^b WASHINGTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c HOSPITAL UNIVERSITARIO CENTRAL DE ASTURIAS   (Spain)

Author keywords

Anthropometric; Biochemical; Functional measures; Hematological; Young athletes; association football; dietary

Indexed keywords

MARGARINE; OIL;

ACCURACY; ADOLESCENT; ARTICLE; ATHLETE; BEHAVIOR; BIOCHEMISTRY; BODY COMPOSITION; BODY HEIGHT; BODY MASS; BUTTER; CALORIC INTAKE; CARBOHYDRATE INTAKE; CEREAL; CHOLESTEROL INTAKE; DAILY LIFE ACTIVITY; DAIRY PRODUCT; DIET; DIET SUPPLEMENTATION; DIETARY INTAKE; EATING HABIT; EGG; ENDURANCE; ENERGY EXPENDITURE; FAT INTAKE; FEEDING BEHAVIOR; FISH; FOOD INTAKE; HEALTH PROMOTION; HEMATOLOGICAL PARAMETERS; HUMAN; IRON DEFICIENCY ANEMIA; JUMPING; MALE; MEAT; MILK; NUTRITION; NUTRITIONAL STATUS; PERFORMANCE; PROTEIN INTAKE; SKINFOLD; SPORT;

EID: 14644415557     PISSN: 10667814     EISSN: None     Source Type: Journal    
DOI: 10.1139/h05-102     Document Type: Article

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