Dietary reference intakes: Summary of applications in dietary assessment

Public Health Nutrition

Volumn 5, Issue 6 A, 2002, Pages 843-849

  Murphy, Suzanne P ^a   Poos, Mary I ^b  

^a UNIVERSITY OF HAWAII CANCER CENTER   (United States)

^b NATIONAL ACADEMIES OF SCIENCES   (United States)

Author keywords

Adequate Intake (AI); Assessing group intakes; Assessing individual intakes; Dietary Reference Intake (DRI); EAR; EAR cut point; Estimated Average Requirement; Prevalence of inadequacy; Probability approach; Tolerable Upper Intake Level (UL)

Indexed keywords

CONFERENCE PAPER; CONTROLLED STUDY; DIETARY INTAKE; HUMAN; MEDICAL RESEARCH; NUTRITION; NUTRITIONAL HEALTH; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; TECHNIQUE;

CHILD; CHILD NUTRITION DISORDERS; CHILD, PRESCHOOL; DIET SURVEYS; HUMANS; NUTRITION ASSESSMENT; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; PREVALENCE;

EID: 0036923176     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2002389     Document Type: Conference Paper

References (10)

1. Institute of Medicine. Dietary Reference Intakes: Applications in Dietary Assessment. Washington, DC: National Academy Press, 2000.
2. National Research Council. Recommended Dietary Allowances, 10th ed. Washington, DC: National Academy Press, 1989.
3. Health and Welfare Canada. Nutrition Recommendations. The Report of the Scientific Review Committee, 1990. Ottawa: Canadian Government Publishing Centre, 1990.
4. National Research Council. Nutrient Adequacy. Assessment Using Food Consumption Surveys. Washington, DC: National Academy Press, 1986.
5. Institute of Medicine. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. Washington, DC: National Academy Press, 1997.
6. 12, Pantothenic Acid, Biotin, and Choline. Washington, DC: National Academy Press, 1998.
7. Institute of Medicine. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, DC: National Academy Press, 2000.
8. Institute of Medicine. Dietary Reference Intakes: A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients. Washington, DC: National Academy Press, 1998.
9. Carriquiry AL. Assessing the prevalence of nutrient inadequacy. Public Health Nutr. 1999; 2: 23-33.
10. Nusser SM, Carriquiry AL, Dodd KW, Fuller WA. A semiparametric transformation approach to estimating usual daily intake distributions. J. Am. Stat. Assoc. 1996; 91: 1440-9.