In vitro fermentation characteristics of native and processed cereal grains and potato starch using ileal chyme from dogs

Journal of Animal Science

Volumn 79, Issue 2, 2001, Pages 435-444

  Murray, S M ^a,c   Flickinger, E A ^a   Patil, A R ^a   Merchen, N R ^a   Brent Jr , J L ^b   Fahey Jr , G C ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

^c IAMS COMPANY   (United States)

Author keywords

Dogs; Extrusion; Fermentation; Small Intestine; Starch

Indexed keywords

LACTIC ACID; STARCH; VOLATILE FATTY ACID;

ANIMAL; ANIMAL DISEASE; ARTICLE; BACTERIAL COUNT; BIOSYNTHESIS; CEREAL; CLOSTRIDIUM PERFRINGENS; DOG; ESCHERICHIA COLI; FEMALE; FERMENTATION; ILEUM; LACTOBACILLUS; METABOLISM; MICROBIOLOGY; POTATO; RANDOMIZATION; STATISTICAL MODEL; STOMACH JUICE;

ANIMALS; CEREALS; CLOSTRIDIUM PERFRINGENS; COLONY COUNT, MICROBIAL; DOGS; ESCHERICHIA COLI; FATTY ACIDS, VOLATILE; FEMALE; FERMENTATION; GASTROINTESTINAL CONTENTS; ILEUM; LACTIC ACID; LACTOBACILLUS; LINEAR MODELS; RANDOM ALLOCATION; SOLANUM TUBEROSUM; STARCH;

EID: 0035261082     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2001.792435x     Document Type: Article

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