Processing of dietary casein decreases bioavailability of lysine in growing kittens

Journal of Nutrition

Volumn 132, Issue 6 SUPPL. 1, 2002, Pages

  Larsen, Jennifer A ^a   Calvert, C Christopher ^a   Rogers, Quinton R ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Bioavailability; Feline; Growth; Lysine; Processing

Indexed keywords

AMINO ACID; CASEIN; LYSINE;

ANIMAL EXPERIMENT; BIOAVAILABILITY; CONFERENCE PAPER; CONTROLLED STUDY; DIET; FOOD INTAKE; GROWTH; GROWTH RATE; MALE; NONHUMAN; NUTRIENT; WEIGHT GAIN;

ANIMALIA; FELIDAE;

EID: 0036272309     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/132.6.1748s     Document Type: Conference Paper

References (9)

1. Chemical and nutritional changes in stored herring meal
2. The effect of heat on the clearance time, true metabolizable energy, and true available amino acid of raw soybean flakes
3. Protein quality and "available lysine" in animal products
4. The estimation of available lysine in foodstuffs after Maillard reactions
5. Damage to lysine in food processing: Its measurement and its significance
6. Biological availability of amino acids
7. Amino acid bioavailability
8. Phenylalanine requirement of kittens and the sparing effect of tyrosine