Transport properties in food engineering

Engineering and Food for the 21st Century

Volumn , Issue , 2002, Pages 153-176

  Saravacos, G D ^a,b  

^a RUTGERS UNIVERSITY   (United States)

^b NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

DIFFUSION; FORECASTING; NON NEWTONIAN FLOW; PARTICLE SIZE; PHASE TRANSITIONS; POROSITY; PROCESSED FOODS; THERMAL CONDUCTIVITY;

EMPIRICAL CORRELATIONS; ENGINEERING PROPERTIES; FOOD MATERIALS SCIENCE; FOOD PROCESSING EQUIPMENT; HEAT AND MASS TRANSFER COEFFICIENTS; MOLECULAR THERMODYNAMICS; SEMIEMPIRICAL RELATIONS; SIMPLE PHYSICAL MODELS;

THERMAL PROCESSING (FOODS);

EID: 84992025025     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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