Nutrition and Rheumatoid Arthritis

Explore: The Journal of Science and Healing

Volumn 3, Issue 6, 2007, Pages 616-618

  McCann, Kelly ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BLACK CURRANT EXTRACT; C REACTIVE PROTEIN; DISEASE MODIFYING ANTIRHEUMATIC DRUG; DOCOSAHEXAENOIC ACID; FISH OIL; FOLIC ACID; GAMMA LINOLENIC ACID; ICOSAPENTAENOIC ACID; INTERLEUKIN 1; INTERLEUKIN 1BETA; LINOLENIC ACID; LINSEED OIL; METHOTREXATE; NONSTEROID ANTIINFLAMMATORY AGENT; PRIMROSE OIL; PROBIOTIC AGENT; PYRIDOXINE; RAPESEED OIL; SELENIUM; TUMOR NECROSIS FACTOR ALPHA;

ACUPUNCTURE; ALTERNATIVE MEDICINE; ARTICLE; AUTOIMMUNE DISEASE; CHIROPRACTIC; CLINICAL TRIAL; DIAGNOSTIC VALUE; DIET SUPPLEMENTATION; DIET THERAPY; DISEASE SEVERITY; DRUG COST; DRUG EFFICACY; EXERCISE; GLUTEN FREE DIET; HUMAN; JOINT RADIOGRAPHY; MEDITERRANEAN DIET; NUTRITION; PATHOGENESIS; PREVALENCE; PRIORITY JOURNAL; QUALITY OF LIFE; RHEUMATOID ARTHRITIS; RISK FACTOR; THERAPY EFFECT; VEGETARIAN DIET; VITAMIN SUPPLEMENTATION;

ANTIOXIDANTS; ARTHRITIS, RHEUMATOID; DIET; DIETARY SUPPLEMENTS; ENERGY INTAKE; FATTY ACIDS, OMEGA-3; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; NUTRITION PHYSIOLOGY; PATIENT EDUCATION AS TOPIC; TRACE ELEMENTS; VITAMINS;

EID: 36049025627     PISSN: 15508307     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.explore.2007.09.009     Document Type: Article

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