Nutritional status in patients with rheumatoid arthritis

Joint Bone Spine

Volumn 68, Issue 5, 2001, Pages 403-409

  Gómez Vaquero, Carmen ^a,c   Nolla, Joan M ^a   Fiter, Jordi ^a   Ramon, Josep M ^a   Concustell, Rosa ^b   Valverde, Josep ^a   Roig Escofet, Daniel ^a  

^a Centre Sanitaire De l'Université De Bellvitge   (Spain)

^b General Lab   (Spain)

^c HOSPITAL UNIVERSITARI DE BELLVITGE   (Spain)

Author keywords

Nutritional status; Rheumatoid arthritis

Indexed keywords

ANTIRHEUMATIC AGENT; C REACTIVE PROTEIN; CARBOHYDRATE; GLUCOCORTICOID; LIPID; MINERAL; PREALBUMIN; PROTEIN; RETINOL BINDING PROTEIN; RHEUMATOID FACTOR; SERUM ALBUMIN; VEGETABLE PROTEIN; VITAMIN;

ADULT; AGED; ARTICLE; BODY MASS; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ACTIVITY; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRITION; NUTRITIONAL STATUS; QUESTIONNAIRE; RHEUMATOID ARTHRITIS; SKINFOLD;

EID: 0034769168     PISSN: 1297319X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1297-319X(01)00296-2     Document Type: Article

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