Diets, dietary supplements, and nutritional therapies in rheumatic diseases

Rheumatic Disease Clinics of North America

Volumn 25, Issue 4, 1999, Pages 937-968

  Henderson, C J ^a   Panush, R S ^a  

^a GEORGIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COLLAGEN TYPE 2; DOCOSAHEXAENOIC ACID; FATTY ACID; FISH OIL; HISTIDINE; ICOSAPENTAENOIC ACID; PRASTERONE; VITAMIN;

CARTILAGE; DIET; DIET RESTRICTION; DIET SUPPLEMENTATION; FAT INTAKE; FOOD ALLERGY; GINGER; HUMAN; INFLAMMATION; NONHUMAN; NUTRITIONAL SUPPORT; PRIORITY JOURNAL; REVIEW; RHEUMATIC DISEASE; SHARK; VEGETARIAN DIET;

EID: 0032697966     PISSN: 0889857X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0889-857X(05)70112-5     Document Type: Article

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