Relation between pH, degree of proteolysis and consistency in soft cheeses

Australian Journal of Dairy Technology

Volumn 54, Issue 1, 1999, Pages 24-27

  Hynes, Erica ^a   Delacroix Buchet, Agnès ^b   Meinardi, Carlos A ^a   Zalazar, Carlos A ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

^b CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033417907     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

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12. s1-casein, J. Dairy Res. 46, 641-651.
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