Application of Plackett-Burman experimental design and Doehlert design to evaluate nutritional requirements for xylanase production by Alternaria mali ND-16

Applied Microbiology and Biotechnology

Volumn 77, Issue 2, 2007, Pages 285-291

  Li, Yin ^a   Liu, Zhiqiang ^b,c   Cui, Fengjie ^d   Liu, Zhisheng ^a   Zhao, Hui ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

^b ZHEJIANG UNIVERSITY OF TECHNOLOGY   (China)

^c NSF I/UCRC for Biocatalysis and Bioprocessing of Macromolecules   (United States)

^d JIANGSU UNIVERSITY   (China)

Author keywords

Alternaria mali ND 16; Doehlert design; Optimization; Plackett Burman design; Xylanase

Indexed keywords

CONCENTRATION (PROCESS); NUTRITION; OPTIMIZATION; UREA;

ALTERNARIA MALI ND-16; DOEHLERT DESIGN; PLACKETT BURMAN DESIGN; XYLANASE;

HYDROCARBONS;

AMMONIUM CHLORIDE; MAGNESIUM SULFATE; UREA; XYLAN ENDO 1,3 BETA XYLOSIDASE;

BIOLOGICAL PRODUCTION; ENZYME; EXPERIMENTAL DESIGN; FUNGUS; NUTRITIONAL REQUIREMENT;

ALTERNARIA; ALTERNARIA MALI; ARTICLE; CANONICAL ANALYSIS; DOEHLERT DESIGN; ENZYME ACTIVITY; ENZYME SYNTHESIS; EXPERIMENTAL DESIGN; NONHUMAN; NUCLEOTIDE SEQUENCE; NUTRITIONAL REQUIREMENT; PLACKETT BURMAN EXPERIMENTAL DESIGN;

ALTERNARIA; AMMONIUM CHLORIDE; CULTURE MEDIA; FOOD TECHNOLOGY; MAGNESIUM SULFATE; MOLECULAR SEQUENCE DATA; RESEARCH DESIGN; SEQUENCE ANALYSIS, DNA; SOIL MICROBIOLOGY; UREA; XYLANS; XYLOSIDASES;

ALTERNARIA MALI;

EID: 35649019794     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-007-1167-6     Document Type: Article

References (25)

1. Cowieson AJ, Hruby M, Isaksen MF (2005) The effect of conditioning temperature and exogenous xylanase addition on the viscosity of wheat-based diets and the performance of broiler chickens. Br Poult Sci 46:717-724
2. Cui F, Li Y, Xu Z, Xu H, Sun K, Tao W (2006) Optimization of the medium composition for production of mycelial biomass and exo-polymer by Grifola frondosa GF9801 using response surface methodology. Bioresour Technol 97:1209-1216
3. Dobrev GT, Pishtiyski IG, Stanchev VS, Mircheva R (2007) Optimization of nutrient medium containing agricultural wastes for xylanase production by Aspergillus niger B03 using optimal composite experimental design. Bioresour Technol 98:2671-2678
4. Doehlert DH (1970) Uniform shell designs. Appl Stat 19:231-239
5. George SP, Ahmad A, Rao MB (2001) A novel thermostable xylanase from Thermomonospora sp.: influence of additive on thermostability. Bioresour Technol 78:221-224
6. Haaland PD (1989) Separating signals from the noise. In: Haaland PD (ed) Experimental design in biotechnology. Marcel Dekker, New York, pp 61-83
7. Korn MGA, Santos WPC, Kornc M, Ferreira SLC (2005) Optimisation of focused-microwave assisted digestion procedure for Kjeldahl nitrogen determination in bean samples by factorial design and Doehlert design. Talanta 65:710-715
8. Lemos JLS, Fontes MCA, Jr NP (2001) Xylanase production by Aspergillus awamori in solid-state fermentation and influence of different nitrogen sources. Appl Biochem Biotechnol 91-3:681-689
9. Li Y, Lu J, Gu GX, Mao Z (2005) Characterization of the enzymatic degradation of arabinoxylans in grist containing wheat malt using response surface methodology. J Am Soc Brew Chem 63:171-176
10. Li Y, Lin J, Meng D, Lu J, Gu G, Mao Z (2006) Effect of pH, cultivation time and substrate concentration on the xylanase production by Aspergillus awamori ZH-26 under submerged fermentation using central composite rotary design. Food Technol Biotechnol 44:473-477
11. Li Y, Cui F, Liu Z, Xu Y, Zhao H (2007a) Improvement of xylanase production by Penicillium oxalicum ZH-30 using response surface methodology. Enzyme Microb Technol 40:1381-1388
12. Li Y, Liu Z, Zhao H, Xu Y, Cui F (2007b) Statistical optimization of xylanase production from new isolated Penicillium oxalicum ZH-30 in submerged fermentation. Biochem Eng J 34:82-86
13. Li Y, Liu Z, Cui F, Xu Y, Zhao H (2007c) Application of statistical experimental design to optimize culture requirements of a novel Aspergillus sp.. ZH-26 producing endoxylanase from agricultural waste material and evaluation of its performance on the degradation of arabinoxylans in mashing. J Food Sci 72:320-329
14. Lu J, Li Y, Gu GX, Mao Z (2005) Effects of molecular weight and concentration of arabinoxylans on the membrane plugging. J Agric Food Chem 53:4996-5002
15. Miller GL (1959) Use of dinitrosalicylic acid reagent for determination of reducing sugars. Anal Chem 31:426-428
16. Montgomery DC (1997) Design and analysis of experiments, 4th edn. Wiley, New York
17. Pham PL, Taillandier P, Delmas M, Strehaiano P (1998) Optimization of a culture medium for xylanase production by Bacillus sp. using statistical experimental designs. World J Microbiol Biotechnol 14:185-190
18. Plackett RL, Burman JP (1946) The design of optimum multifactorial experiments. Biometrika 37:305-25
19. Selinheimo E, Kruus K, Buchert J, Hopia A, Autio K (2006) Effects of laccase, xylanase and their combination on the rheological properties of wheat doughs. J Cereal Sci 43:152-159
20. Senthilkumar SR, Ashokkumar B, Raj KC, Gunasekaran P (2005) Optimization of medium composition for alkali-stable xylanase production by Aspergillus fischeri Fxn 1 in solid-state fermentation using central composite rotary design. Bioresour Technol 96:1380-1386
21. Siedenberg D, Gerlach SR, Weigel B, Schugerl K, Giuseppin MLF, Hunik J (1997) Production of xylanase by Aspergillus awamori on synthetic medium in stirred tank and airlift tower loop reactors: the influence of stirrer speed and phosphate concentration. J Biotechnol 56:103-114
22. Taragano VM, Pilosof AMR (1999) Application of Doehlert designs for water activity, pH, and fermentation time optimization for Aspergillus niger pectinolytic activities production in solid-state and submerged fermentation. Enzyme Microb Technol 25:411-419
23. Vanot G, Deyris V, Guilhem M-C, Luu RPT, Comeau L-C (2001) Optimal design for the maximization of Penicillium cyclopium lipase production. Appl Microbiol Biotechnol 57:342-345
24. Vicuna R, Oyarzum E, Osses M (1995) Assessment of various commercial enzymes in the bleaching of radiata pine kraft pulps. J Biotechnol 40:163-168
25. Wejse PL, Ingovorsen K, Mortensen KK (2003) Xylanase production by a novel halophilic bacterium increased 20-fold by response surface methodology. Enzyme Microb Technol 32:721-727