-
1
-
-
84946657020
-
Some new three level design for the study of quantitative variables
-
Box, G. E. P., and Benhnken, D. W. Some new three level design for the study of quantitative variables. Technometrics 2:456-475, 1960.
-
(1960)
Technometrics
, vol.2
, pp. 456-475
-
-
Box, G.E.P.1
Benhnken, D.W.2
-
2
-
-
0004259551
-
-
Blackie Academic and Professional, London
-
Briggs, D. E. Malts and Malting. Blackie Academic and Professional, London. 1998.
-
(1998)
Malts and Malting
-
-
Briggs, D.E.1
-
3
-
-
0004698277
-
Ein Beitrag über die Pentosane im Prozess der Bierherstellung - Sind sie Wichtig oder Technologisch Unbedeutend?
-
Cach, N. C., and Annemuller, G. Ein Beitrag über die Pentosane im Prozess der Bierherstellung - Sind sie Wichtig oder Technologisch Unbedeutend? Monatsschr. Brauwiss. 8:232-241, 1995.
-
(1995)
Monatsschr. Brauwiss.
, vol.8
, pp. 232-241
-
-
Cach, N.C.1
Annemuller, G.2
-
4
-
-
0003156614
-
A haze consisting largely of pentosan
-
Coote, N., and Kirsop, B. H. A haze consisting largely of pentosan. J. Inst. Brew. 82:34, 1976.
-
(1976)
J. Inst. Brew.
, vol.82
, pp. 34
-
-
Coote, N.1
Kirsop, B.H.2
-
5
-
-
0001477630
-
Activity of arabinoxylan hydrolyzing enzymes during mashing with barley malt or barley malt and unmalted wheat
-
Debyser, W., Delvaux, F., and Delcour, J. A. Activity of arabinoxylan hydrolyzing enzymes during mashing with barley malt or barley malt and unmalted wheat. J. Agric. Food Chem. 46:4836-4841, 1998.
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 4836-4841
-
-
Debyser, W.1
Delvaux, F.2
Delcour, J.A.3
-
6
-
-
0002442364
-
Arabinoxylan and arabinoxylan hydrolyzing activities in barley malt and worts derived from them
-
Debyser, W., Derdelinckx, G., and Delcour, J. A. Arabinoxylan and arabinoxylan hydrolyzing activities in barley malt and worts derived from them. J. Cereal Sci.26:67-74, 1997.
-
(1997)
J. Cereal Sci.
, vol.26
, pp. 67-74
-
-
Debyser, W.1
Derdelinckx, G.2
Delcour, J.A.3
-
7
-
-
0000490545
-
Arabinoxylan solubilization and inhibition of the barley malt xylanolytic system by wheat during mashing with wheat wholemeal adjunct: Evidence for a new class of enzyme inhibitors in wheat
-
Debyser, W., Derdelinckx, G., and Declour, J. A. Arabinoxylan solubilization and inhibition of the barley malt xylanolytic system by wheat during mashing with wheat wholemeal adjunct: Evidence for a new class of enzyme inhibitors in wheat. J. Am. Soc. Brew. Chem. 55:153-156, 1997.
-
(1997)
J. Am. Soc. Brew. Chem.
, vol.55
, pp. 153-156
-
-
Debyser, W.1
Derdelinckx, G.2
Declour, J.A.3
-
8
-
-
0002957415
-
Improvement of beer production by the use of β-glucanase-pentosanase from Disporotrichum dimorphosporum
-
Ducroo, P., and Frelon, P. G. Improvement of beer production by the use of β-glucanase-pentosanase from Disporotrichum dimorphosporum. Proc. Congr. Eur. Brew. Conv. 45:445-452, 1989.
-
(1989)
Proc. Congr. Eur. Brew. Conv.
, vol.45
, pp. 445-452
-
-
Ducroo, P.1
Frelon, P.G.2
-
9
-
-
37049108995
-
Simplified method for the determination of total non-starch polysaccharides by gas-liquid chromatography of constituent sugars as alditol acetates
-
Englyst, H. N., and Cummings, J. H. Simplified method for the determination of total non-starch polysaccharides by gas-liquid chromatography of constituent sugars as alditol acetates. Analyst 109:937-942, 1984.
-
(1984)
Analyst
, vol.109
, pp. 937-942
-
-
Englyst, H.N.1
Cummings, J.H.2
-
10
-
-
85032068744
-
Comparison of the non-starch carbohydrates in cereal grains
-
Henry, R. J. Comparison of the non-starch carbohydrates in cereal grains. J. Sci. Food Agric. 36:1243-1253, 1985.
-
(1985)
J. Sci. Food Agric.
, vol.36
, pp. 1243-1253
-
-
Henry, R.J.1
-
11
-
-
0001165288
-
Genetic and environmental variation in the pentosan and β-glucan contents of barley and their relation to malting quality
-
Henry, R. J. Genetic and environmental variation in the pentosan and β-glucan contents of barley and their relation to malting quality. J. Cereal Sci. 4:269-277, 1986.
-
(1986)
J. Cereal Sci.
, vol.4
, pp. 269-277
-
-
Henry, R.J.1
-
12
-
-
0001052057
-
Barley and malt pentosans; Structure and functionalities in the brewing industry
-
Leclerq, C., Dervilly, G., Saulnier, L., Dallies, N., Zimmerman, D., and Roué, C. Barley and malt pentosans; Structure and functionalities in the brewing industry. Proc. Congr. Eur. Brew. Conv. 27:429-437, 1999.
-
(1999)
Proc. Congr. Eur. Brew. Conv.
, vol.27
, pp. 429-437
-
-
Leclerq, C.1
Dervilly, G.2
Saulnier, L.3
Dallies, N.4
Zimmerman, D.5
Roué, C.6
-
13
-
-
0012183042
-
The effects of (1-3, 1-4)-β-glucan and arabinoxylan on malt quality and brewhouse performance
-
Lee, R., Allan, G., Greig, R., Dunn, C., and Stuart, M. The effects of (1-3, 1-4)-β-glucan and arabinoxylan on malt quality and brewhouse performance. Proc. Conv. Inst. Brew. Asia Pacific Sect. 25:33-37, 1998.
-
(1998)
Proc. Conv. Inst. Brew. Asia Pacific Sect.
, vol.25
, pp. 33-37
-
-
Lee, R.1
Allan, G.2
Greig, R.3
Dunn, C.4
Stuart, M.5
-
14
-
-
4644319847
-
Control of Arabinoxylans solubilization and hydrolysis in mashing
-
Li, Y., Lu, J., and Gu, G. X. Control of Arabinoxylans solubilization and hydrolysis in mashing. Food Chem. 90:101-108, 2005.
-
(2005)
Food Chem.
, vol.90
, pp. 101-108
-
-
Li, Y.1
Lu, J.2
Gu, G.X.3
-
15
-
-
3343016762
-
Mathematical modeling for prediction of endoxylanase activity and arabinoxylans concentration during mashing of barley malts for brewing
-
Li, Y., Lu, J., Gu, G. X., Shi, Z. P., and Mao, Z. G. Mathematical modeling for prediction of endoxylanase activity and arabinoxylans concentration during mashing of barley malts for brewing. Biotechnol. Lett. 26:779-785, 2004.
-
(2004)
Biotechnol. Lett.
, vol.26
, pp. 779-785
-
-
Li, Y.1
Lu, J.2
Gu, G.X.3
Shi, Z.P.4
Mao, Z.G.5
-
16
-
-
18044391655
-
Studies on water-extractable arabinoxylans during malting and brewing
-
Li, Y., Lu, J., Gu, G. X., Shi, Z. P., and Mao, Z. G. Studies on water-extractable arabinoxylans during malting and brewing. Food Chem. 93:33-38, 2005.
-
(2005)
Food Chem.
, vol.93
, pp. 33-38
-
-
Li, Y.1
Lu, J.2
Gu, G.X.3
Shi, Z.P.4
Mao, Z.G.5
-
17
-
-
33747333106
-
Use of dinitrosalicylic acid reagent for determination of reducing sugar
-
Miller, G. L. Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal. Chem. 31:426-428, 1959.
-
(1959)
Anal. Chem.
, vol.31
, pp. 426-428
-
-
Miller, G.L.1
-
18
-
-
0010786427
-
Studying beer filtration with an accurate β-glucan assay
-
Narziss, L., Eicheneder, E., and Edney, M. J. Studying beer filtration with an accurate β-glucan assay. Monatsschr. Brauwiss. 7:277-285, 1989.
-
(1989)
Monatsschr. Brauwiss.
, vol.7
, pp. 277-285
-
-
Narziss, L.1
Eicheneder, E.2
Edney, M.J.3
-
19
-
-
84980121850
-
Enzymic degradation of cereal hemicelluloses. II. Pattern of pentosan degradation
-
Preece, I. A., and Macdougall, M. Enzymic degradation of cereal hemicelluloses. II. Pattern of pentosan degradation. J. Inst. Brew. 64:489-507, 1958.
-
(1958)
J. Inst. Brew.
, vol.64
, pp. 489-507
-
-
Preece, I.A.1
Macdougall, M.2
-
20
-
-
0004282518
-
-
SAS Institute Inc. Cary, NC
-
SAS Institute. SAS User's Guide. SAS Institute Inc. Cary, NC, 2003.
-
(2003)
SAS User's Guide
-
-
-
21
-
-
0000607172
-
Arabinoxylan content of commercial beers
-
Schwarz, P. B., and Han, J. Y. Arabinoxylan content of commercial beers. J. Am. Soc. Brew. Chem. 53:157-159, 1995.
-
(1995)
J. Am. Soc. Brew. Chem.
, vol.53
, pp. 157-159
-
-
Schwarz, P.B.1
Han, J.Y.2
-
22
-
-
0032334465
-
Cold sterile filtration: A small scale filtration test and investigation of membrane plugging
-
Stewart, D. C., Hawthorne, D., and Evans, D. E. Cold sterile filtration: A small scale filtration test and investigation of membrane plugging. J. Inst. Brew. 104:321-326, 1998.
-
(1998)
J. Inst. Brew.
, vol.104
, pp. 321-326
-
-
Stewart, D.C.1
Hawthorne, D.2
Evans, D.E.3
-
23
-
-
84987263041
-
Composition of non-starch polysaccharides in wort and spent grain from brewing trials with malt from a good malting quality barley and a feed barley
-
Viëtor, R. J., Voragen, A. G. J., and Angelino, S. A. G. F. Composition of non-starch polysaccharides in wort and spent grain from brewing trials with malt from a good malting quality barley and a feed barley. J. Inst. Brew. 99:243-248, 1993.
-
(1993)
J. Inst. Brew.
, vol.99
, pp. 243-248
-
-
Viëtor, R.J.1
Voragen, A.G.J.2
Angelino, S.A.G.F.3
-
24
-
-
84987277536
-
Non-starch polysaccharides from barley: Structural features and breakdown during malting
-
Voragen, A. G. J., Schols, H. A., Marius, J., Rombouts, F. M., and Angelino, S. A. G. F. Non-starch polysaccharides from barley: Structural features and breakdown during malting. J. Inst. Brew. 93:202-208, 1987.
-
(1987)
J. Inst. Brew.
, vol.93
, pp. 202-208
-
-
Voragen, A.G.J.1
Schols, H.A.2
Marius, J.3
Rombouts, F.M.4
Angelino, S.A.G.F.5
|