Xylanase production by Aspergillus awamori in solid-state fermentation and influence of different nitrogen sources

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 91-93, Issue , 2001, Pages 681-689

  Lemos, Judith L S ^a   De A Fontes, Maria C ^a   Pereira Jr , Nei ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Aspergillus awamori; Nitrogen nutrition; Solid state fermentation; Sugarcane bagasse; Xylanases

Indexed keywords

AMMONIUM SULFATE; BAGASSE; LIGNOCELLULOSE; NITROGEN; PEPTONE; SODIUM NITRATE; UREA; XYLAN; XYLAN 1,4 BETA XYLOSIDASE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ASPERGILLUS AWAMORI; BIOPROCESS; BIOTRANSFORMATION; CONFERENCE PAPER; ENZYME ACTIVITY; ENZYME SUBSTRATE; ENZYME SYNTHESIS; FERMENTATION; METABOLISM; NONHUMAN; SOLID STATE;

ASPERGILLUS; BETA VULGARIS; BIOMASS; BIOTECHNOLOGY; CELLULOSE; CULTURE MEDIA; ENDO-1,4-BETA XYLANASES; ENZYME STABILITY; FERMENTATION; FOOD HANDLING; HYDROGEN-ION CONCENTRATION; INDUSTRIAL WASTE; LIGNIN; NITROGEN; XYLAN ENDO-1,3-BETA-XYLOSIDASE; XYLOSIDASES;

ASPERGILLUS AWAMORI; FUNGI; SACCHARUM HYBRID CULTIVAR;

EID: 0035035280     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/ABAB:91-93:1-9:681     Document Type: Conference Paper

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