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Food Technology and Biotechnology
Volumn 44, Issue 4, 2006, Pages 473-477
Effect of pH, cultivation time and substrate concentration on the endoxylanase production by Aspergillus awamori ZH-26 under submerged fermentation using central composite rotary design
Author keywords

Aspergillus awamori ZH 26; Endoxylanase; Optimization; Response surface methodology
Indexed keywords

ASPERGILLUS AWAMORI; CENTRAL COMPOSITE ROTARY DESIGN; CULTIVATION TIME; ENDOXYLANASE; OPTIMAL CONDITIONS; RESPONSE SURFACE METHODOLOGY; SUBMERGED FERMENTATION; SUBSTRATE CONCENTRATIONS;
EID: 33845462109     PISSN: 13309862     EISSN: 13309862     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (26)
References (17)
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