Agreement of estimated values with measured values in dietary intakes of minerals: A validation study in Japan

Journal of Food Composition and Analysis

Volumn 21, Issue 1, 2008, Pages 26-34

  Sakurai, K ^a   Watanabe, T ^a   Matsuda Inoguchi, N ^b   Shimbo, S ^b   Date, C ^c   Toji, C ^c   Furukawa, Y ^c   Nakatsuka, H ^d   Ikeda, M ^e  

^a MIYAGI UNIVERSITY OF EDUCATION   (Japan)

^b KYOTO WOMEN'S UNIVERSITY   (Japan)

^c NARA WOMEN'S UNIVERSITY   (Japan)

^d MIYAGI UNIVERSITY   (Japan)

^e KYOTO INDUSTRIAL HEALTH ASSOCIATION   (Japan)

Author keywords

Estimation; Food composition tables; Instrumental analysis; Mineral intake; Validation

Indexed keywords

EID: 35549012885     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2007.04.011     Document Type: Article

References (35)

1. Acheson K.J., Campbell I.T., Edholm O.G., Miller D.S., and Stock M.J. The measurement of food and energy intake in man-An evaluation of some techniques. American Journal of Clinical Nutrition 33 (1980) 1147-1154
2. Cohen A.J., and Roe F.J.C. Review of risk factors for osteoporosis with particular reference to a possible aetiological role of dietary salt. Food and Chemical Toxicology 38 (2000) 237-253
3. Council for Science and Technology, Ministry of Education, Culture, Sports, Science and Technology, the Government of Japan. Standard Tables of Food Composition in Japan. fifth ed. (revised and enlarged) (2005), National Printing Bureau, Tokyo (in Japanese with English translation)
4. Hebert J.R., Ebbeling C.B., Mathews C.E., Hurley T.G., Ma Y., Druker S., and Clemow L. Systematic errors in middle-aged women's estimates of energy intake: comparing three self-report measures to total energy expenditure from doubly labeled water. Annals of Epidemiology 12 (2002) 577-586
5. Ichihara K. Statistics for Bioscience (1990), Nanko-do Press, Tokyo pp. 218-222, and 233. (in Japanese)
6. Institute of Medicine, 1997. 4. Calcium. In: Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D and Fluoride. National Academy Press, Washington, D.C., pp. 71-145.
7. Institute of Medicine, 2001. 9. Iron. In: Dietary Reference Intakes for Vitamin A, etc. National Academy Press, Washington, D.C., pp. 290-393.
8. Kim E.-S., Ko Y.-S., Kim J., Matsuda-Inoguchi N., Nakatsuka H., Watanabe T., Shimbo S., and Ikeda M. Food composition table-based estimation of energy and major nutrient intake in comparison with chemical analysis: a validation study in Korea. Tohoku Journal of Experimental Medicine 200 (2003) 7-15
9. Klesges R.C., Eck L.H., and Ray J.W. Who underreports dietary intake in a dietary recall? Evidence from the Second National Nutritional Health and Nutrition Examination Survey. Journal of Consulting. and Clinical Psychiatry 63 (1995) 438-444
10. Margetts B.M., Martinez J.A., Saba A., Holm L., and Kearney M. Definitions of 'healthy' eating; a pan-UN survey of consumer attitudes to food, nutrition and health. European journal of Clinical Nutrition 51 Suppl. 2 (1997) S23-S29
11. Matsuda-Inoguchi N., Nakatsuka H., Watanabe T., Shimbo S., Higashikawa K., and Ikeda M. Estimation of nutrient intake by the new version of Japanese food composition tables in comparison with that by the previous version. Tohoku Journal of Experimental Medicine 194 (2001) 229-239
12. Matsuda-Inoguchi N., Shimbo S., Nakatsuka H., Watanabe T., Higashikawa K., and Ikeda M. Effects of revision of Japanese composition tables on estimation of nutrient intakes, with reference to age-dependent differences. Public Health Nutrition 7 (2004) 901-909
13. Milman N., Pedersen A.N., Ovesen L., and Schroll M. Iron status in 358 apparently healthy 80-year-old Danish men and women; relation to food composition and dietary and supplemental iron intake. Annals of Hematology 83 (2004) 423-429
14. Ministry of Health, Labour and Welfare, the Government of Japan. Dietary Reference Intakes for Japanese, 2005 (2005), Dai-ichi Shuppan Press, Tokyo (in Japanese)
15. Ministry of Health, Labour and Welfare, the Government of Japan. The National Health and Nutrition Survey in Japan, 2003 (2006), Dai-ichi Shuppan Press, Tokyo (in Japanese)
16. Moon C.-S., Zhang Z.-W., Shimbo S., Hokimoto S., Shimazaki K., Saito T., Shimizu A., Imai Y., Watanabe T., and Ikeda M. A comparison of the food composition table-based estimates of dietary element intake with the values obtained by inductively coupled plasma atomic emission spectrometry: an experience in a Japanese population. Journal of Trace Elements in Medical Biology 10 (1996) 237-244
17. Murakami K. Selective underestimation of dietary intake. Japanese Journal of Nutrition and Dietetics 62 (2004) 263-268 (in Japanese with English abstract)
18. Nakaji S., Sugawara K., Endoh T., and Haegawa H. Comparison of measured nutrients with the values calculated by the weighting method and duplicate method. Tohoku Journal of Experimental Medicine 179 (1996) 253-257
19. Pryer J.A., Elliott P., Thakrar B., Brunner E., and Marmot M. Dietary patterns among national random sample of British adults. Journal of Epidemiology and Community Health 55 (2001) 29-37
20. Resources Council, Science and Technology Council, the Government of Japan. Standard Tables of Food Composition in Japan. 4th ed. (revised) (1982), Ministry of Finance Printing Bureau, Tokyo (in Japanese with English translation)
21. Resources Council, Science and Technology Council, the Government of Japan. Standard Tables of Food Composition in Japan. 5th ed. (revised) (2000), Ministry of Finance Printing Bureau, Tokyo (in Japanese with English translation)
22. Samaras K., Kelly P.J., and Campbell L.V. Dietary underreporting is prevalent in middle-aged British women and is not related to adiposity (percent body fat). International Journal of Obesity 23 (1999) 881-888
23. Schröder H., Marrugat J., Covas M., Elosua R., Pena A., Weinbrenner T., Fito M., Vidal M.A., and Masia R. Population dietary habits and physical activity modification with age. European Journal of Clinical Nutrition 58 (2004) 302-311
24. Shimbo S., Imai Y., Yasumoto M., Yamamoto K., Kawamura S., Kimura K., Watanabe T., and Ikeda M. Quantitative identification of sodium chloride sources in Japanese diet by 24-hour total food duplicate analysis. Journal of Epidemiology 3 (1993) 77-82
25. Shimbo S., Hatai I., Saito T., Yokota M., Imai Y., Watanabe T., Moon C.-S., Zhang Z.-W., and Ikeda M. Shift in sodium chloride sources in past 10 years of salt reduction campaign in Japan. Tohoku Journal of Experimental Medicine 180 (1996) 249-259
26. Shimbo S., Imai Y., Tominaga N., Gotoh T., Yokota M., Inoguchi N., Ikeda Y., Watanabe T., Moon C.-S., and Ikeda M. Insufficient calcium and iron intakes among general female population in Japan, with special reference to inter-regional differences. Journal of Trace Elements in Medical Biology 10 (1996) 133-138
27. Shimbo S., Zhang Z.-W., Miyake K., Watanabe T., Nakatsuka H., Matsuda-Inoguchi N., Moon C.-S., Higashikawa K., and Ikeda M. Estimates of mineral intakes using food composition tables vs measures by inductively coupled plasma mass spectrometry: Part 2. Sodium, potassium, magnesium, copper and zinc. European Journal of Clinical Nutrition 53 (1999) 233-238
28. Tsukahara T., Ezaki T., Moriguchi J., Furuki K., Fukui Y., Ukai H., Okamoto S., Sakurai H., and Ikeda M. No significant effect of iron deficiency on cadmium body burden or kidney dysfunction among women in the general population in Japan. International Archives of Occupational and Environmental Health 76 (2003) 275-281
29. Watanabe T., Fujita H., and Ikeda M. A semiautomated system for analysis of metals in biological materials and its application to mass determination of cadmium in blood. Toxicology Letters 13 (1982) 231-238
30. Watanabe T., Suzuki A., Kumagai M., Kemmoku A., Takeuchi M., Nisimuda M., and Hagiwara K. Methods for calculating of the element change rate by cooking of vegetable foods and its application. Japanese Journal of Nutrition and Dietetics 62 (2004) 171-182 (in Japanese with English abstract)
31. World Health Organization. Guideline for the study of dietary intakes of chemical contaminants. WHO Offset Publication no. 87 (1985), WHO, Geneva
32. World Health Organization. The prevalence of anaemia in women. A tabulation of available information (1992), WHO, Geneva
33. Yoshita K., Miura K., Okayama A., Okuda N., Shakel S.F., Dennis B., Satoh S., Sakata K., Nakagawa H., Stamler J., and Ueshima H. A validation study on food composition tables for the International Cooperative INTERMAP Study in Japan. Environmental Health and Preventive Medicine 10 (2005) 150-156
34. Zhang Z.-W., Shimbo S., Miyake K., Watanabe T., Nakatsuka H., Matsuda-Inoguchi N., Moon C.-S., Higashikawa K., and Ikeda M. Estimates of mineral intakes using food composition tables vs measures by inductively-coupled plasma mass spectrometry: Part 1. Calcium, phosphorus and iron. European Journal of Clinical Nutrition 53 (1999) 226-232
35. Zunft H.F., Friebe D., Seppelt B., de Graaf C., Schmitt A., and Gibney M.J. Perceived benefits of healthy eating among a nationally representative sample of adults in the European Union. European Journal of Clinical Nutrition 51 Suppl. 2 (1997) S41-S46