A validation study on food composition tables for the international cooperative INTERMAP study in Japan

Environmental Health and Preventive Medicine

Volumn 10, Issue 3, 2005, Pages 150-156

  Yoshita, Katsushi ^a   Miura, Katsuyuki ^b   Okayama, Akira ^c   Okuda, Nagako ^d   Schakel, Sally F ^e   Dennis, Barbara ^f   Saitoh, Shigeyuki ^g   Sakata, Kiyomi ^h   Nakagawa, Hideaki ^b   Stamler, Jeremiah ⁱ   Ueshima, Hirotsugu ^d  

^a NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

^b KANAZAWA MEDICAL UNIVERSITY   (Japan)

^c NATIONAL CEREBRAL AND CARDIOVASCULAR CENTER   (Japan)

^d SHIGA UNIVERSITY OF MEDICAL SCIENCE   (Japan)

^e UNIVERSITY OF MINNESOTA   (United States)

^f IL   (United States)

^g SAPPORO MEDICAL UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^h WAKAYAMA MEDICAL UNIVERSITY   (Japan)

ⁱ NORTHWESTERN UNIVERSITY   (United States)

Author keywords

Dietary assessment; Food composition tables; Japan; Nutrient intake; Validation study

Indexed keywords

TRACE ELEMENT;

ARTICLE; BLOOD PRESSURE; BODY WEIGHT; CALCULATION; CALORIC INTAKE; CARBOHYDRATE INTAKE; COOKING; DIET; DIETARY INTAKE; FAT INTAKE; FOOD ANALYSIS; FOOD COMPOSITION; HUMAN; JAPAN; LINEAR REGRESSION ANALYSIS; MACRONUTRIENT; NUTRIENT; POTASSIUM INTAKE; PROTEIN INTAKE; SODIUM INTAKE; UNIVERSITY HOSPITAL; VALIDATION PROCESS;

EID: 21044446144     PISSN: 1342078X     EISSN: None     Source Type: Journal    
DOI: 10.1265/ehpm.10.150     Document Type: Article

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