Effects of revision of Japanese food composition tables on estimation of nutrient intakes, with reference to age-dependent differences

Public Health Nutrition

Volumn 7, Issue 7, 2004, Pages 901-909

  Matsuda Inoguchi, Naoko ^a   Shimbo, Shinichiro ^a   Nakatsuka, Haruo ^b   Watanabe, Takao ^c   Higashikawa, Kae ^d   Ikeda, Masayuki ^d  

^a KYOTO WOMEN'S UNIVERSITY   (Japan)

^b MIYAGI UNIVERSITY   (Japan)

^c MIYAGI UNIVERSITY OF EDUCATION   (Japan)

^d KYOTO INDUSTRIAL HEALTH ASSOCIATION   (Japan)

Author keywords

Adult women; Age; Carbohydrate; Comparison between versions; Energy; Food composition fables; Iron; Nutrient intakes

Indexed keywords

IRON; NICOTINIC ACID; RETINOL;

ADULT; AGE DISTRIBUTION; AGED; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; DATA BASE; DIETARY FIBER; DIETARY INTAKE; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; IRON INTAKE; JAPAN; NUTRIENT; PRIORITY JOURNAL; VITAMIN INTAKE;

ADULT; AGE FACTORS; AGED; DATABASES, FACTUAL; DIET; DIET SURVEYS; DIETARY FIBER; ENERGY INTAKE; FEMALE; FOOD ANALYSIS; HUMANS; IRON, DIETARY; JAPAN; MIDDLE AGED; NIACIN; VITAMIN A;

EID: 6344280804     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2004626     Document Type: Article

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