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Volumn 179, Issue 4, 1996, Pages 253-257

Comparison of measured nutrients with the values calculated by the weighing method and duplicate method

Author keywords

Duplicate method; Nutrition survey; Weighing method

Indexed keywords

AGED; ARTICLE; CARBOHYDRATE DIET; COMPARATIVE STUDY; DIET; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; HUMAN; JAPAN; MIDDLE AGED; NUTRITIONAL VALUE; PROTEIN INTAKE; REGRESSION ANALYSIS; REPRODUCIBILITY; RURAL POPULATION; STANDARD;

EID: 0030203728     PISSN: 00408727     EISSN: None     Source Type: Journal    
DOI: 10.1620/tjem.179.253     Document Type: Review
Times cited : (2)

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    • (1985) J. Jpn. Soc. Nutr. , vol.38 , pp. 387-394
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    • Comparison of actually measured dietary consumption of protein and sodium with calculated values by "weighing method", "purchasing method" and "recall method" concerning food consumption
    • Sugawara, K., Kumae, T., Machida, K., Shimaoka, A., Ohshita, Y. & Suzuki, T. (1983a) Comparison of actually measured dietary consumption of protein and sodium with calculated values by "weighing method", "purchasing method" and "recall method" concerning food consumption. J. Jpn. Soc. Nutr. Food Sci., 36, 15-20.
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    • Comparison of actually measured dietary consumption of lipid, carbohydrate and energy with calculated values by "weighing method", "purchasing method" and "recall method" concerning food consumption
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.