Estimates of mineral intakes using food composition tables vs measures by inductively-coupled plasma mass spectrometry: Part 2: Sodium, potassium, magnesium, copper and zinc

European Journal of Clinical Nutrition

Volumn 53, Issue 3, 1999, Pages 233-238

  Shimbo, S ^a   Zhang, Z W ^a,b   Miyake, K ^a   Watanabe, T ^c   Nakatsuka, H ^f   Matsuda Inoguchi, N ^f   Moon, C S ^d   Higashikawa, K ^e   Ikeda, M ^e  

^a KYOTO WOMEN'S UNIVERSITY   (Japan)

^b KYOTO UNIVERSITY FACULTY OF MEDICINE   (Japan)

^c MIYAGI UNIVERSITY OF EDUCATION   (Japan)

^d Inje University   (South Korea)

^e KYOTO INDUSTRIAL HEALTH ASSOCIATION   (Japan)

^f NONE

Author keywords

Cu; Food composition tables; ICP MS; K; Mg; Na; Zn

Indexed keywords

COPPER; MAGNESIUM; POTASSIUM; SODIUM; ZINC;

ACCURACY; ARTICLE; CORRELATION FUNCTION; FEMALE; FOOD COMPOSITION; HUMAN; MASS SPECTROMETRY; MINERAL INTAKE; NORMAL HUMAN; REFERENCE VALUE; STATISTICAL ANALYSIS;

EID: 0032973743     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600709     Document Type: Article

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