Estimates of mineral intakes using food composition tables vs measures by inductively-coupled plasma mass spectrometry: Part 1, calcium, phosphorus and iron

European Journal of Clinical Nutrition

Volumn 53, Issue 3, 1999, Pages 226-232

  Zhang, Z W ^a,b   Shimbo, S ^b   Miyake, K ^b   Watanabe, T ^c   Nakatsuka, H ^f   Matsuda Inoguchi, N ^f   Moon, C S ^d   Higashikawa, K ^e   Ikeda, M ^e  

^a KYOTO UNIVERSITY FACULTY OF MEDICINE   (Japan)

^b KYOTO WOMEN'S UNIVERSITY   (Japan)

^c MIYAGI UNIVERSITY OF EDUCATION   (Japan)

^d Inje University   (South Korea)

^e KYOTO INDUSTRIAL HEALTH ASSOCIATION   (Japan)

^f NONE

Author keywords

Ca; Fe; Food composition tables; ICP MS; P

Indexed keywords

CALCIUM; IRON; PHOSPHORUS;

ARTICLE; ASIA; FEMALE; FOOD COMPOSITION; HUMAN; MASS SPECTROMETRY; MINERAL INTAKE; NORMAL HUMAN; NUTRIENT;

EID: 0033007676     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600711     Document Type: Article

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