SPME-GC/MS testing for monitoring off-flavors in processed milk: Application of odor wheel plots

ACS Symposium Series

Volumn 836, Issue , 2002, Pages 80-94

  Marsili, R T ^a   Miller, N ^a  

^a Dean Foods Co   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0039490408     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2003-0836.ch006     Document Type: Article

References (5)

1. Marsili, R.T. J. Agric. Food Chem. 1999, 47, 648-654.
2. Marsili, R.T. J. Agric. Food Chem. 2000, 48, 3470-3475.
3. Azzara, C.D.; Campbell, L.B. Off-Flavors of Dairy Products. In Off-Flavors in Foods and Beverages; Charalambous, G., Ed.; Elsevier: The Netherlands, 1992, pp 329-374.
4. van Gemert, L.J. Compilations of Odour Threshold Values in Air and Water; TNO Nutrition and Food Research Institute: Zeist, The Netherlands, 2000.
5. McGorrin, R.J.; Gimelfarb, L. Comparison of Flavor Components in Fresh and Cooked Tomatillo with Red Plum Tomato. In Food Flavors: Formation, Analysis and Packaging Influences; Contis, E.T.; Ho, C.-T.; Mussinan, C.J.; Parliment, T.H.; Shahidi, F.; Spanier, A.M., Eds; Elsevier: The Netherlands, 1998, pp 295-313.