Dietary lipids impacts on healthy ageing

Lipids

Volumn 42, Issue 9, 2007, Pages 821-825

  Okuyama, Harumi ^a   Yamada, Kazuyo ^a   Miyazawa, Daisuke ^a   Yasui, Yuko ^a   Ohara, Naoki ^b  

^a KINJO GAKUIN UNIVERSITY   (Japan)

^b HATANO RESEARCH INSTITUTE   (Japan)

Author keywords

Anti nutritional factor; Canola; Carcinogenesis; Fat; Fatty acid; Longevity; Oil; Perilla; Survival; Vitamin K

Indexed keywords

BIOLOGICAL ORGANS; BIOMARKERS; BLOOD; FATTY ACIDS; HEALTH CARE; OILS AND FATS; VITAMINS;

ANTI-NUTRITIONAL FACTOR; DIETARY LIPIDS; HEALTHY AGEING; HYDROGENATED OILS;

LIPIDS;

LINOLEIC ACID; LINOLENIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PERILLA OIL; PHYTOMENADIONE; PHYTOSTEROL; SAFFLOWER OIL; VEGETABLE OIL;

AGING; CONFERENCE PAPER; DIET SUPPLEMENTATION; FAT INTAKE; GENE EXPRESSION; LEARNING; LIPID COMPOSITION; LONGEVITY; MEMORY; MICROARRAY ANALYSIS; NONHUMAN; PHYSICAL ACTIVITY; RAT; STROKE PRONE SPONTANEOUSLY HYPERTENSIVE RAT; SURVIVAL; THROMBOCYTE COUNT;

AGING; ALPHA-LINOLENIC ACID; ANIMALS; DIETARY FATS, UNSATURATED; HUMANS; PLANT OILS; RATS; RATS, INBRED SHR; SAFFLOWER OIL; STROKE;

BRASSICA NAPUS VAR. NAPUS; CARTHAMUS TINCTORIUS; PERILLA; RATTUS; RODENTIA;

EID: 35348862518     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-007-3073-1     Document Type: Conference Paper

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