Bioenergetic consequences of nisin combined with carvacrol towards Bacillus cereus

Innovative Food Science and Emerging Technologies

Volumn 3, Issue 1, 2002, Pages 55-61

  Pol, Irene E ^a   Krommer, Judit ^b   Smid, Eddy J ^c  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b Orszagos Husipari Kutatointezet KHT   (Hungary)

^c NIZO FOOD RESEARCH   (Netherlands)

Author keywords

ATP depletion; Bacillus cereus; Carvacrol; Membrane potential dissipation; Nisin; pH gradient dissipation

Indexed keywords

ADENOSINE TRIPHOSPHATE; CARVACROL; NISIN;

ACIDITY; ARTICLE; BACILLUS CEREUS; BACTERIAL CELL; BIOENERGY; CHEMICAL INTERACTION; CONTROLLED STUDY; MEDICAL RESEARCH; MEMBRANE POTENTIAL; NONHUMAN; PROTEIN DEPLETION; PROTEIN TRANSPORT;

BACILLUS CEREUS;

EID: 0036234140     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1466-8564(01)00055-8     Document Type: Article

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