Ingestion of dried-bonito broth ameliorates blood fluidity in humans

Journal of Health Science

Volumn 53, Issue 5, 2007, Pages 543-551

  Nozawa, Yoshizu ^a   Ishizaki, Taichi ^a   Kuroda, Motonaka ^a   Takahashi, Kikue ^b   Ebihara, Shukuko ^b   Itoh, Teiji ^c  

^a AJINOMOTO CO INC   (Japan)

^b Chiyoda Paramedical Care Clinic   (Japan)

^c CPCC Co Ltd   (Japan)

Author keywords

Blood fluidity; Dried bonito broth; Human; Oxidative stress; Shoulder stiffness; Visual fatigue

Indexed keywords

FREE RADICAL; PLACEBO; REACTIVE OXYGEN METABOLITE;

ADULT; ARTICLE; BLOOD VISCOSITY; BONITO; CIRCULATION; CONTROLLED STUDY; DIET SUPPLEMENTATION; FATIGUE; FEMALE; FISH; FOOD INTAKE; FROZEN SHOULDER; HEALTH SURVEY; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; OXIDATIVE STRESS; QUESTIONNAIRE; VISUAL DISORDER;

KATSUWONUS PELAMIS;

EID: 35148879192     PISSN: 13449702     EISSN: 13475207     Source Type: Journal    
DOI: 10.1248/jhs.53.543     Document Type: Article

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