Protective effect of quercetin against cigarette tar extract-induced impairment of erythrocyte deformability

Journal of Nutritional Biochemistry

Volumn 13, Issue 5, 2002, Pages 265-272

  Begum, Aynun Nahar ^a   Terao, Junji ^a  

^a UNIVERSITY OF TOKUSHIMA   (Japan)

Author keywords

Cigarette tar; Erythrocyte deformability; Lipid peroxidation; Quercetin; Quercetin 3 O D glucuronide

Indexed keywords

QUERCETIN; QUERCETIN 3 O BETA DEXTRO GLUCOSIDE; QUERCETIN 3 O BETA DEXTRO GLUCURONIDE; REACTIVE OXYGEN METABOLITE; TAR; UNCLASSIFIED DRUG;

AQUEOUS SOLUTION; ARTICLE; CIGARETTE SMOKING; CIRCULATION; DIET; DRUG EFFECT; ERYTHROCYTE DEFORMABILITY; ERYTHROCYTE MEMBRANE; FOOD; HUMAN; LIPID PEROXIDATION; MEMBRANE DAMAGE; NONHUMAN; PHYSICAL CHEMISTRY;

EID: 0036262211     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(01)00219-4     Document Type: Article

References (35)

1. Tobacco-related diseases: Is there a role for antioxidant micronutrient supplementation?
2. The radical in cigarette tar: Their nature and suggested physiological implications
3. Quantitative analysis of hydrogen peroxide formed in aqueous cigarette tar extracts
4. Activated oxygen and hemolysis
5. Oxygen radicals stimulate intracellular proteolysis and lipid peroxidation by independent mechanisms in erythrocytes
6. Antioxidant effect of red wine polyphenols on red blood cells
7. Changes of viscosity of low shear rates and viscoelastic properties of oxidative erythrocyte suspensions
8. Reduced erythrocyte deformability related to activated lipid peroxidation during the early postburn period
9. Exposure of human erythrocytes to oxygen radicals causes loss of deformability, increased osmotic fragility, lipid-peroxidation and protein degradation
10. 51Cr-survival of erythrocytes
11. Oxidation-induced changes in microrheologic properties of the red blood cell membrane
12. Shape analysis of red blood cell deformability with microchannel array capillary model
13. Haemorheological consequences of chronic cigarette smoking
14. Haematological and haemorheological changes associated with cigarette smoking
15. Accumulation of quercetin conjugates in blood plasma after the short-term ingestion of onion by women
16. Dietary antioxidant flavonoids and risk of coronary heart disease: The Zutphen elderly study
17. Bioavailability, metabolism and physiological impact of 4-oxo-flavonoids
18. Red cell deformability and its relevance to blood flow
19. Identification of quercetin 3-O-β-D-glucuronide as an antioxidative metabolite in rat plasma after oral adminstration of quercetin
20. Modified cell-flow microchannels in a single crystal silicon substrate and flow behaviour of blood cells
21. Biological effects of cigarette smoke, wood smoke, and the smoker from plastics: The use of electron spin resonance
22. The autooxidation of human red cell lipids induced by hydrogen peroxide
23. Rapid method of total lipid extraction and purification
24. Loss of glutathione, ascorbate recycling, and free radical scavenging in human erythrocytes exposed to filtered cigarette smoke
25. Susceptibility of erythrocytes from non-insulin-dependent diabetes mellitus and hemodialysis patients, cigarette smokers and normal subjects to in vitro oxidative stress and loss of deformability
26. Effect of acute smoking on red blood cell deformability in healthy young and elderly non-smokers, and effect of verapamil on age and acute smoking-induced change in red blood cell deformability
27. Erythrocyte lipid peroxidation and antioxidants in cigarette smokers
28. Association between cigarette smoking and lipid peroxidation in a controlled feeding study
29. Effects of selected flavonoids on deformability, osmotic fragility and aggregation of human erythrocytes
30. Flavonoids and membrane lipid peroxidation inhibition
31. Affinity of antioxidative polyphenols for lipid bilayers evaluated with a liposome
32. Querecetin is recovered in human plasma as conjugated derivatives which retain antioxidant properties
33. Structure-antioxidant activity relationships of flavonoids and phenolic acids
34. Quercetin glucosides as dietary antioxidants in blood plasma. Modulation of their function by metabolic conversion
35. Efficiency of absorption and metabolic conversion of quercetin and its glucosides in human intestinal cell line Caco-2