Amelioratory effect of barley tea drinking on blood fluidity

Journal of Nutritional Science and Vitaminology

Volumn 48, Issue 2, 2002, Pages 165-168

  Suganuma, Hiroyuki ^a   Inakuma, Takahiro ^a   Kikuchi, Yuji ^a  

^a KAGOME CO   (Japan)

Author keywords

Barley tea; Blood fluidity; Pyrazine; Thrombocyte

Indexed keywords

PYRAZINE DERIVATIVE;

ADULT; ARTICLE; BARLEY; BLOOD FLOW; BLOOD FLUIDITY; CLINICAL ARTICLE; FLOW MEASUREMENT; FOOD INTAKE; HUMAN; MALE; TEA; THROMBOCYTE; BLOOD FLOW VELOCITY; CHEMISTRY; DOSE RESPONSE; DRUG EFFECT; IN VITRO STUDY; KINETICS; MIDDLE AGED;

HORDEUM VULGARE SUBSP. VULGARE;

ADULT; BLOOD FLOW VELOCITY; DOSE-RESPONSE RELATIONSHIP, DRUG; HORDEUM; HUMANS; KINETICS; MALE; MIDDLE AGED; PYRAZINES; TEA;

EID: 0036300372     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.48.165     Document Type: Article

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